Tosca, along with out newest addition, Caffe Tosca, hosts a number of special events to allow our customers to experience new and extraordinary foods and wines.  Whether you are joining us for a cooking class, wine tasting or themed dinner, we hope your experience exceeds your expectations.
 

2010 SPECIAL EVENTS

Mother's Day 2010
ADDITIONS TO THE MENU

Appetizer (For the Table)
Tosca Antipasto
Wild Spring Onion Arencini, Frittata, Cured Meats, Imported Cheeses, Marinated Olives, Wood Roasted Beets  16.

Appetizer

Sweet Corn Soup
gnochette pasta, grated summer truffles 13.

Main Course

Wild King Salmon
English pea risotto, chive blossom vinaigrette 29.

Wood Grilled Scituate Lobster
new potato and spring carrot ragu, fresh sorrel 34.

Prime N.Y. Strip
potato parmesan lasagna, Sicilian spinach 32.

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