Tosca, along with out newest addition, Caffe Tosca, hosts a number of special events to allow our customers to experience new and extraordinary foods and wines.  Whether you are joining us for a cooking class, wine tasting or themed dinner, we hope your experience exceeds your expectations.
 

2010 SPECIAL EVENTS

COOKING CLASS ARE BACK

MARCH 1ST...LOCAL SHELLFISH- Duxbury Island Creek Oysters on the half shell, Wellfleet Clams, Baby Shrimp Salad, Georges Bank Scallops.

MARCH 29TH...UPSCALE COMFORT FOOD- Pressed Panini Sandwiches, Mini Sliders, Chicken and Dumplings, Lobster Mac & Cheese.

April 26th...SPRING TIME FAVORITES- Our Chefs will be featuring Tosca Staples that reflect the changing season.

Each Class is $100. per person,

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  Join us for Dinner...

and try the NEW chef's tasting menu.  Changes daily!

-TOP-