Tosca, along with out newest addition, Caffe Tosca, hosts a number of special events to allow our customers to experience new and extraordinary foods and wines.  Whether you are joining us for a cooking class, wine tasting or themed dinner, we hope your experience exceeds your expectations.
 

2007 SPECIAL EVENTS

Valentines Day 2008

starters:

Valentines Seafood Plate for One
Chilled Oysters, Shrimp, and Crab  16.

2 pc. oyster on the half shell, Mignonette
1 pc. Oyster shooter with Horseradish - Tomato Water
Crab Cocktail with Persimmon & Mango
Deviled Shrimp Cocktail, Fennel, Dijon

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Tartare of Tuna & Smoked Salmon
Sweet Mustard Aïoli, Sesame, Red Onion  14.

pasta:

Classic Carbonara
Pancetta, Black Pepper, Cream, Egg, and Fresh Noodles  12.

main courses:

Chilean Sea Bass Basted with Rosemary & Shallot
Three Purées…. Yukon Potato, Whipped Parsnip, and Yam & Vanilla  33.

House Aged Rib Eye Steak
Angus Beef Dry Aged Over 4 weeks,
Idaho Potato Fries, Whipped Garlic Butter, and Braised Carrots  32.

Upcoming Wine Dinners at Tosca

Schedule of dinners will be posted soon.

Sample menus from previous dinners are below...don't miss the next wine dinner at Tosca or Caffe Tosca!

   Champagne from Laurent Perrier  

Champagne Reception:
'Island Creek' Oysters, Frozen Celery Juice, Smoked Salt
Warm Corn Blini, American Caviar
"Bite" of Vitello Tonnato
L-P Brut

First Course:
Lobster & Noodles
Ultra Brut

Second Course:
Lightly Scrambled Eggs, Asparagus, Caviar, Toast
Grand Siècle

Third Course:
Duck Ragù, Rigatoni, Prunes, Tomato Estratto
Champagne Starter Rolls and Butter
Cuvée Rose Brut

Main Course:
Seared Prime Sirloin, Shallot - Champagne Butter, Crisp Potatoes
1997 Brut Millésimé

Dessert:
Burnt Edge Crepes stuffed with Berries & Cream
Demi - Sec

Wine Dinner at Caffe Tosca

         Reception:
"Bites"
Pinot Grigio, 2005

Warm Halibut, 'Panbagnato', Vinaigrette
Lugana, 2005 (Chardonnay)

Eggplant Lasagna 'Pigra',..."Lazy Lasagna",
Yellow Tomato "Estratto", Soft Goat Cheese, Sauce Caprese, Opal Basil
Merlot, 2003

"Duetto"…….  Pressed & Lacquered Veal Alongside
Prune Marinated Pork 'Costoletta', Dressing of Crushed Raw Ramps
Amarone, 2001 and Ripasso, 2003

Candied Peach, Honey'ed Yogurt, Honey Praline
Classic Bellini

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