14 North Street – Hingham, MA
781.740.0080

Tosca Dinner Menu

Tosca Dinner Menu

  • LOCAL SQUASH SOUPCOB SMOKED BACON, ROASTED PEARS, PUMPKINSEED OIL $11
  • ISLAND CREEK OYSTERSHALF DOZEN DUXBURY OYSTERS, LEMON, CHIVE & SHERRY MIGNONETTE 16.5.
  • CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 12.
  • BOX OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 13.
  • “LIVER & ONIONS”GLAZED CHICKEN LIVERS, GOLDEN RAISIN CROSTINI, APPLE SMOKED BACON, ONION MARMELLATA 9.
  • STEAK TARTARHANDCUT FILLET MIGNON, TOASTED LAVASH CRACKERS, RED ONION, 13.
  • NIGHTLY CHEESE BOARDSELECTION OF ARTISANAL CHEESES, FRUITS, PRESERVES & CROSTINI 17.
  • CAPRESELOCAL HAND PULLED MOZZARELLA, ROASTED MAINE TOMATOES, TOASTED GARLIC BREADCRUMBS, GENOVESE BASIL 13.
  • TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
  • MIXED ORGANIC GREENSROASTED BEETS, GORGONZOLA, TOASTED WALNUTS 11.
  • MARY\'S APPLESARUGULA, SWEET FENNEL, CIDER VINAIGRETTE 11.
  • TUSCAN PANZANELLAGRILLED FIREKING BREAD, RED ONION, CUCUMBER, TOMATO, CACIOTTA CHEESE, PEPPADEW DRESSING 13.
  • Wood Oven Pizza
  • CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 13.
  • FENNEL SAUSAGEFRESH MOZZARELLA, SHAVED RED ONION, GRAPE SABA 15.
  • PORCINIIMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 16.
  • CAPICOLACHERRY TOMATO MARINARA, FRESH MOZZARELLA, ARUGULA 15
  • Pasta
  • RICOTTA TORTELLINISQUASH PUREE, SAGE BROWN BUTTER, TOASTED WALNUTS 13
  • SCAMPISAUTÉED SHRIMP, SPINACH TAGLIATELLE, GARLIC HERB BUTTER, PRESERVED LEMON 16.
  • SHORTRIB MEATBALLSHOUSE MADE SPAGHETTI, SAN MARZANO TOMATO SAUCE, RICOTTA SALATA 15.
  • BUCATINIROASTED MUSHROOMS, DRY SHERRY, MASCARPONE, FRESH HERBS, PARMESAN 14
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, CAVATAPPI PASTA 15.
  • Main Course
  • PAN SEARED SCALLOPSWOOD OVEN ROASTED SQUASH RISOTTO, ORGANIC PEA SHOOTS, FIG BALSAMIC 33.
  • HERB ROASTED SWORDFISHFARMER\\\'S MARKET CAPONATA, CRISPY POTATOES, BASIL OLIVE OIL 29.
  • WOOD GRILLED NORTH ATLANTIC SALMONSMOKED ROMA TOMATOES, GLAZED FINGERLING POTATOES, SHAVED SCALLIONS 27.
  • WOOD ROASTED CODCANNELLINI BEANS, SUN DRIED TOMATO, SWEET YELLOW PEPPERS BASIL BREADCRUMBS 27.
  • BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • CHICKEN \\\'UNDER A BRICK\\\'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 26.
  • PAINTED HILL FARMS SKIRT STEAKDIJON RUBBED, WOOD GRILLED & SLICED OVER PANZANELL SALAD 29.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
    POTATOES, TOSCA \\\\\\\'STEAK SAUCE\\\\\\\' 31.
  • SIDESWHIPPED POTATOES 7.
    GRILLED ASPARAGUS 9.

    ROASTED WILD MUSHROOM MISTI 8.
    TRUFFLED PARMESAN POTATO \\\\\\\"TOTS\\\\\\\" 8.
    EGGPLANT CAPONATA 7.
    SAUTEED FINGERLING POTATOES 6
    FRESH CORN & SUGAR SNAP PEA RISOTTO 8.