Tues 5-9, Wed & Thurs 5-10
Fri & Sat 5-11, Sun 4-9, Mon closed
Bar open at 4
Fri & Sat 5-11, Sun 4-9, Mon closed
Bar open at 4
Atlantica
Errol A. Joseph, Wine Sommelier at Tosca
As Seen on Style Boston, August 2011
Errol Joseph, Wine Sommelier at Tosca restaurant in Hingham, gives us this week’s “Perfect Pairing.” Find out how he complements the dark fruit characteristics and rich tannins of Napa Valley’s Mount Veeder Cabernet Sauvignon. À votre santé!
Chef Kevin Long – CBS Early Show
Sure-bet delicious dinner, on a shoestring Chef Kevin Long, no long-shot, tries to make 3-course, 5-spice chicken meal for 4 on $40 budget
Mignonette with a twist, or squeeze, at Tosca in Hingham
December 22, 2010
boston.com
By Joan Wilder
Wondering what would be special for holiday eats, I called one of my favorite chefs, Kevin Long, to see what he was doing.
“I thought oysters with a pomegranate mignonette would be kind of fun,” said Long, when I walked into Tosca in Hingham one afternoon last… read more
‘Putting on the Ritz’ in Hingham
Boston Globe
by Joan Wilder
Tosca’s interior is a large, grand space, operatic in scale. Its 20-foot interior height rises to a raw cedar-strutted ceiling that creates a space that birds could fly through. Tosca’s interior is a large, grand space, operatic in scale. Its 20-foot interior height rises to a raw cedar-strutted ceiling that creates a space that birds… read more
TASTE & TELL: Tosca’s food is second to none
By JEN WAGNER
The Patriot Ledger
Posted Jul 01, 2009 @ 06:00 AM
HINGHAM — What recession? Have you been to Tosca lately? It’s not the first busy Saturday night we’ve run into lately. We recently struck out in Cambridge, trying three different restaurants for a same-day reservation.
So, my theory is pretty simple: Serve good food… read more
www.gayot.com
“Handsomely carved from the turn-of-the-century Granary Marketplace, this Mediterranean-Contemporary eatery has all of the elements of a big-city success story, but it unfolds instead just off Hingham Harbor. The dramatic space, a bit edgy with exposed bricks and pipes, soars; yet its very size allows you to enjoy anonymous intimacy with your dining companion—even as you enjoy Kevin Long’s seasonal… read more
“Gourmet Greatness”
“Tosca gives equal attention to its sleek, beautiful design and to the awesome locally influenced Italian cuisine. The wood oven adds a rustic complexity to many of the pastas, meats, and pizzas.”-the Phantom Gourmet
“Best Date Spot”
Best of the South Shore – South Shore Living Magazine
“Tosca offers an experience so transporting…”
“Unlike the opera for which Tosca was named, a meal at this South Shore standby almost never ends in tragedy. In fact, according to its many regulars, Tosca offers an experience so transporting that you may wish the curtain would never fall. Much has been made of its visionary design, which effectively morphed a 1910 granary warehouse into a Tuscan… read more
Boston Magazine
Boston Magazine’s Best Restaurant, General Excellence, South Shore
2002, 2003, 2004, 2006, 2007, 2009, 2010, 2011