NEW DATE – Elio Grasso of Piemonte Wine Dinner
Wednesday, March 07, 2012
6:30pm
** Note – this dinner has been changed from Thursday, March 8th **
Reception
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“Antipasti di Mare”
- Chilled Local Seafood Platter -
Tuna, Scallops, Mussels and Shrimp
2010 Stefano Massone “Masera” Cortese di Gavi
Wild Mushrooms Crostini
Mascarpone, Cornichon, Easter Egg Radish
2010 Elio Grasso “Dei Grassi” Dolcetto d’Alba
Boar Sausage Ragu
Gold Potato & Fontina Ravioli, Caramelized Shallots
2008 Elio Grasso “Vigna Martina” Barbera d’Alba
Natural ‘Creekstone Farms’ Ribeye, Two Ways
- Braised Cap & Roasted Center Cut -
Chantrelle &Herb Stuffed Onions
2007 Elio Grasso “Gavarini Chiniera”, Barolo
2006 Elio Grasso “Gavarini Chiniera”, Barolo
“Cherries & Chocolate”
*
$100 per person inclusive