The Wine Dinner Series
The Annual Wine Dinner Series at Tosca brings some the world’s greatest winemakers to the restaurant each year for evenings of superior food & wine matchups. These multi-course menus offer both Tosca signature style dishes as well as “out of the box” creative culinary opportunities. These events also generate great insight and stories from the host winemakers and winery proprietors.
Among those who have hosted dinners at Tosca in the past include:
Michael Silacci (Opus One)
Daniel Baron (Silver Oak Cellars)
Ed Sbragia (Beringer / Sbragia Family)
Dennis Cakebread (Cakebread Cellars)
Christopher Howell (Cain Winery)
Margo Van Staavren (Chateau St. Jean)
Erik Olsen (Chateau Ste. Michelle)
Maureen Lolonis (Lolonis)
Mick Schroeter (Geyser Peak)
Jim Clendenen (Au Bon Climat)
Joel Peterson (Ravenswood)
Ken Warwick & Adam Lazarre (Villa San Juliette)
Marc Mondavi (Charles Krug Winery / Peter Mondavi Family of Wines)
Dr. Medaiah Revana (Revana Family & Alexana Wineries)
John Hunt (Oriel)
Axel Heinz (Tenuta del Ornellaia)
Sergio Zingarelli (Rocca della Macie)
Mara Castellani (Castellani)
Philip di Belardino (Castello Banfi)
Federico Ceretto (Ceretto)
Laurent Drouhin (Joseph Drouhin)
Jean Trimbach (Trimbach)