14 North Street – Hingham, MA
781.740.0080

Cocktail Party Menu

Cocktail Party Menu

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  • "The Social" Select Six Items From This Group - $30 per person
  • grilled chicken brochettelemon, rosemary, calabrian chile
  • creamy polenta spoonsgorgonzola dolce, toasted walnuts
  • maine musselsroasted in the shell, chourizo, breadcrumbs
  • Crispy 'Pastella' ShrimpLemon Aioli, Chives
  • Smoked Salmon \"Torta\"Chives and Mascarpone
  • housemade breadstickswrapped in prosciutto di parma
  • Crispy Chicken SkewersLemon & Parsley Aioli
  • Arencinicrips rice fritters, changes seasonally
  • Sliced Sirloin CrostiniTruffle Whipped Potatoes
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  • "THE EXECUTIVE"Select Six Items From This Group - $33 per person
  • Shrimp Cocktail"Traditional or Untraditional"
  • wild mushroom tartletsparmesan, toasted pine nuts
  • scituate lobsterlobster salad, toasted brioche crisps
  • Crispy Crab CakesCaperberry Tar-tar Sauce, Mustard Sauce
  • Bread Crumbed Scallopswrapped in smokehouse bacon
  • 'Smokehouse' Chicken SkewersBasted with Rosemary
  • beef tartarhousemade fennel crackers, cornichon, asiago cheese
  • Tuna CrudoCucumber, Sweet Shallot, Spicy Dressing
  • Glazed Lamb Rack Chopswith Balsamic - Rosemary Jus ($3 supplement)
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  • Cocktail Party Desserts
  • Piccolo Pastries$15 per dozen
  • Assorted Cookies, Brownies, Biscotti$12 per dozen
  • Individual Butterscotch Parfait$24 per dozen
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  • Hors d' Oeurves By The Platterto accompany cocktail parties or seated dinners
  • IMported and Local CheesesPreserves, Seasonal Fruits $65 / $110
  • Fried Calamariwith lemon, pickles, spiced aioli $50
  • Antipasto Assortment of Seasonal Selections $110
  • Assorted Pizzasfrom the wood oven $14 each
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  • Pre-Dinner Passed Hors d' Oeurves for Seated Dinners
  • Selections from "the Social"$2 per piece
  • Selections from "The Executive"$3 per piece
  • Glazed Lamb Rack Chops$4 per piece
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  • Contact Chris Sugrue for Private Dining Reservations781-740-0080