Cocktail Party Menu
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- "The Social" Select Six Items From This Group - $30 per person
- grilled chicken brochettelemon, rosemary, calabrian chile
- creamy polenta spoonsgorgonzola dolce, toasted walnuts
- maine musselsroasted in the shell, chourizo, breadcrumbs
- Crispy 'Pastella' ShrimpLemon Aioli, Chives
- Smoked Salmon \"Torta\"Chives and Mascarpone
- housemade breadstickswrapped in prosciutto di parma
- Crispy Chicken SkewersLemon & Parsley Aioli
- Arencinicrips rice fritters, changes seasonally
- Sliced Sirloin CrostiniTruffle Whipped Potatoes
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- "THE EXECUTIVE"Select Six Items From This Group - $33 per person
- Shrimp Cocktail"Traditional or Untraditional"
- wild mushroom tartletsparmesan, toasted pine nuts
- scituate lobsterlobster salad, toasted brioche crisps
- Crispy Crab CakesCaperberry Tar-tar Sauce, Mustard Sauce
- Bread Crumbed Scallopswrapped in smokehouse bacon
- 'Smokehouse' Chicken SkewersBasted with Rosemary
- beef tartarhousemade fennel crackers, cornichon, asiago cheese
- Tuna CrudoCucumber, Sweet Shallot, Spicy Dressing
- Glazed Lamb Rack Chopswith Balsamic - Rosemary Jus ($3 supplement)
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- Cocktail Party Desserts
- Piccolo Pastries$15 per dozen
- Assorted Cookies, Brownies, Biscotti$12 per dozen
- Individual Butterscotch Parfait$24 per dozen
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- Hors d' Oeurves By The Platterto accompany cocktail parties or seated dinners
- IMported and Local CheesesPreserves, Seasonal Fruits $65 / $110
- Fried Calamariwith lemon, pickles, spiced aioli $50
- Antipasto Assortment of Seasonal Selections $110
- Assorted Pizzasfrom the wood oven $14 each
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- Pre-Dinner Passed Hors d' Oeurves for Seated Dinners
- Selections from "the Social"$2 per piece
- Selections from "The Executive"$3 per piece
- Glazed Lamb Rack Chops$4 per piece
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- Contact Chris Sugrue for Private Dining Reservations781-740-0080