Daytime Menu
- Menuincludes first course, entree, and special event cake 30 person minimum*$30 per person
First Course
choose one item- Seared Scallop 'Salad'Spring Mixed Greens, Mushroom Vinaigrette
- Asparagus FrittataServed Warm, Sweet Garlic Aioli, Mint
- Classic Caesar SaladPecorino, Asiago & croutons
Entree
choose of two items- Herbed Salmon Roast Asparagus, Lemon, Sauce Mousseline
- Brined Chicken BreastWhipped Potatoes, Rosemary Jus
- Penne PastaSmoked Chicken, Arugula Leaves, brandied Cream
- Peppered ShrimpSpaghettini, Crushed tomatoes, Pancetta
- Pork 'Costoletta'Balsamic Reduction, 'Ristotto Verde'
Dessert
- Special Event Cakeindividual desserts are available at an additional charge
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- Optional Appetizer Plattersduring a reception period prior to being seated
- Cheese PlatterCrackers, Preserves, and Seasonal Fruits $45
- Antipasto Shaved Meats, Pickles, Grilled Vegetables $65
- SpediniGrape Tomatoes, Fresh Mozzarella, basil Pesto $40 (40 pieces)
- Asparagus SpearsProsciutto di Parma, Piave $40 (40 pieces)
- Smoked Salmon "Torta"Lemon Mascarpone, Chives $50 (40 pieces)
- Smokehouse Chicken SkewersBasted in Rosemary $45 (40 pieces)
- ’15 Spice’ Bloody Mary "Shooter"… Poached Shrimp, Celery Served at the Bar $10 each
- Contact Chris Sugrue For Private Dining Reservations781-740-0080