14 North Street – Hingham, MA
781.740.0080

Seated Dinner Menu

Seated Dinner Menu

  • FIRST COURSE
    Choice of One Item
  • Seasonal SoupChanges according to season
  • "Backyard Beauty" Tomato SaladPecorino, Aged Balsamic Vinegar
  • Insalata ItalianaSeasonal greens, ricotta salata, sweet onion, chianti vinaigrette
  • roasted beet saladgorgonzola, frisee lettuce, crushed hazelnuts
  • Tosca's Traditional Caesar SaladPecorino & Croutons
  • "Spinachi"Warm spinach salad, roasted bell peppers, pancetta vinaigrette
  • Simple Mixed GreensCitrus Vinaigrette, Crumbled Goat cheese
  • ****
  • PASTA COURSE
    Choice of One Item
  • Seasonal RavioliChanges according to season
  • "Fungi al Forno"Wood oven roasted wild mushrooms, stone-ground polenta
  • GnocchiWild boar ragu, rosemary piave cheese
  • Lobster AranciniSaffron & Lemon Aioli
  • ricotta raviolinicreamy ricotta filled raviolis, prosciutto, peas, pecorino romano
  • Folded Wild Mushroom PyramidsPorcini Jus, Mascarpone
  • ****
  • Main Course
    choice of three main menu items
    price includes all four courses
  • "Surf & Turf" $56Sirloin & Garlic Shrimp, Garlic Whipped Potatoes
  • Herb Crusted Salmon $48Asparagus Risotto, Aged Balsamic
  • Swordfish "Oreganato' $52Eggplant Caponata, Pine Nuts, Mint, Crispy Leeks
  • Crisped Bell & Evans Chicken $46Soft Polenta, Sweet Marsala Glaze
  • Penne Pasta with Smoked Chicken $42Arugula and Brandy Cream
  • Wood Grilled Sirloin $54Garlic Whipped Potatoes & Asparagus
  • Pork \"costoletta\"Balsamic marinade, pancetta jus, broccolini, risotto verde
  • Ribeye Steak $63Rosemary-Parmesan Potatoes, Braised Greens, Toasted Garlic butter
  • Slow Cooked Domestic Lamb Shank $58Gaeta Olives, Couscous, Escarole
  • Butter Warmed Grilled Lobster $65Broccolini and Fregola
  • ****
  • DESSERT
    Choice of One Item
  • Signature Chocolate TortaVanilla Ice Cream & Vanilla Anglaise
  • Carrot CakeCream Cheese Frosting, Brown Sugar Sauce
  • Traditional Tiramisuwith Espresso Anglaise
  • Vanilla Bean CheesecakeSeasonal Fruit, Vanilla Anglaise
  • Seasonal Fruit CrostataVanilla Ice Cream, Caramel Sauce
  • *****
  • Pre-Dinner Hors d' Oeurves Also AvailablePlease See Cocktail Party Menu For Details
  • ___________Contact Chris Sugrue for Private Dining Reservations
    781-740-0080