Seated Dinner Menu
FIRST COURSE
Choice of One Item- Seasonal SoupChanges according to season
- "Backyard Beauty" Tomato SaladPecorino, Aged Balsamic Vinegar
- Insalata ItalianaSeasonal greens, ricotta salata, sweet onion, chianti vinaigrette
- roasted beet saladgorgonzola, frisee lettuce, crushed hazelnuts
- Tosca's Traditional Caesar SaladPecorino & Croutons
- "Spinachi"Warm spinach salad, roasted bell peppers, pancetta vinaigrette
- Simple Mixed GreensCitrus Vinaigrette, Crumbled Goat cheese
- ****
PASTA COURSE
Choice of One Item- Seasonal RavioliChanges according to season
- "Fungi al Forno"Wood oven roasted wild mushrooms, stone-ground polenta
- GnocchiWild boar ragu, rosemary piave cheese
- Lobster AranciniSaffron & Lemon Aioli
- ricotta raviolinicreamy ricotta filled raviolis, prosciutto, peas, pecorino romano
- Folded Wild Mushroom PyramidsPorcini Jus, Mascarpone
- ****
Main Course
choice of three main menu items
price includes all four courses- "Surf & Turf" $56Sirloin & Garlic Shrimp, Garlic Whipped Potatoes
- Herb Crusted Salmon $48Asparagus Risotto, Aged Balsamic
- Swordfish "Oreganato' $52Eggplant Caponata, Pine Nuts, Mint, Crispy Leeks
- Crisped Bell & Evans Chicken $46Soft Polenta, Sweet Marsala Glaze
- Penne Pasta with Smoked Chicken $42Arugula and Brandy Cream
- Wood Grilled Sirloin $54Garlic Whipped Potatoes & Asparagus
- Pork \"costoletta\"Balsamic marinade, pancetta jus, broccolini, risotto verde
- Ribeye Steak $63Rosemary-Parmesan Potatoes, Braised Greens, Toasted Garlic butter
- Slow Cooked Domestic Lamb Shank $58Gaeta Olives, Couscous, Escarole
- Butter Warmed Grilled Lobster $65Broccolini and Fregola
- ****
DESSERT
Choice of One Item- Signature Chocolate TortaVanilla Ice Cream & Vanilla Anglaise
- Carrot CakeCream Cheese Frosting, Brown Sugar Sauce
- Traditional Tiramisuwith Espresso Anglaise
- Vanilla Bean CheesecakeSeasonal Fruit, Vanilla Anglaise
- Seasonal Fruit CrostataVanilla Ice Cream, Caramel Sauce
- *****
- Pre-Dinner Hors d' Oeurves Also AvailablePlease See Cocktail Party Menu For Details
- ___________Contact Chris Sugrue for Private Dining Reservations
781-740-0080