14 North Street – Hingham, MA
781.740.0080

Gluten-Free Menu

Gluten Free Menu

  • Starters
    Please alert your server of any food allergies
  • ISLAND CREEK OYSTERSHALF DOZEN DUXBURY OYSTERS, FRESH LEMON, SHERRY CHIVE MGNONETTE 16.5.
  • CARROT & GINGER SOUPCALABRIAN CHILE BUTTER, TOASTED HAZELNUTS 9.
  • MIXED ORGANIC GREENSPICKLED WINTER VEGETABLES, CITRUS VINAIGRETTE, CRUMBLED VERMONT GOAT CHEESE 10.
  • TRADITIONAL CAESARROMAINE, ASIAGO, PECORINO, LEMON 9.
  • Pasta
  • ADD 13. FOR A MAIN COURSE ADD 13. FOR A MAIN COURSE AVAILABLE WITH GLUTEN FREE PENNE OR SPAGHETTI (ALL PASTA COOKED TO ORDER - PLEASE ALLOW EXTRA TIME)
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, ZUCCHINI RIBBONS, JUNIPER, CRUSHED TOMATO 15.
  • MAINE JONAH CRABFRESNO CHILE, LEMON BUTTER, SUNFLOWER SPROUTS 16.
  • ITALIAN SAUSAGE RAGURICOTTA SALATA, SWEET ITALIAN SAUSAGE, DRIED PORCINI 14.
  • Entrees
  • PAN SEARED SCALLOPSCARMELIZED BRUSSELS SPROUT & ROSEMARY HAM RISOTTO, ORGANIC PEA SHOOTS, AGED BALSAMIC 34.
  • CHICKEN ‘UNDER A BRICK’OVEN CRISPED NATURAL CHICKEN, MARSALA GLAZE, WHIPPED POTATO, OYSTER MUSHROOMS 25.
  • BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS, GARLIC WHIPPED POTATOES, TOSCA ‘STEAK SAUCE’ 29.
  • WOOD GRILLED SCOTTISH SALMONSMOKED ROMA TOMATOES, GLAZED FINGERLING POTATOES, SHAVED SCALLIONS $26
  • FRUTTI DI MAREMONKFISH, CLAMS, MUSSELS, SHRIMP & CALAMARI IN A FENNEL-TOMATO BROTH 27.
  • SIDESGARLIC WHIPPED POTATOES 6. GRILLED ASPARAGUS 7. WILD MUSHROOM MISTI 8. SPICY BROCCOLI RABE 6. BRUSSELS SPROUT & ROSEMARY HAM RISOTTO 8. LOCAL SQUASH RISOTTO 8.