14 North Street – Hingham, MA
781.740.0080

Tosca Dinner Menu

Tosca Dinner Menu

  • LOCAL SQUASH SOUPCOB SMOKED BACON, ROASTED PEARS, PUMPKINSEED OIL $11
  • ISLAND CREEK OYSTERSHALF DOZEN DUXBURY OYSTERS, LEMON, CHIVE & SHERRY MIGNONETTE 16.5.
  • CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 11.
  • BOX OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 13.
  • “LIVER & ONIONS”GLAZED CHICKEN LIVERS, GOLDEN RAISIN CROSTINI, APPLE SMOKED BACON, ONION MARMELLATA 9.
  • STEAK TARTARHANDCUT FILLET MIGNON, TOASTED LAVASH CRACKERS, RED ONION, 13.
  • NIGHTLY CHEESE BOARDSELECTION OF ARTISANAL CHEESES, FRUITS, PRESERVES & CROSTINI 17.
  • CAPRESELOCAL HAND PULLED MOZZARELLA, ROASTED MAINE TOMATOES, TOASTED GARLIC BREADCRUMBS, GENOVESE BASIL 12.
  • TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
  • MIXED ORGANIC GREENSROASTED BEETS, GORGONZOLA, TOASTED WALNUTS 11.
  • MARY'S APPLESARUGULA, SWEET FENNEL, CIDER VINAIGRETTE 10.
  • TUSCAN PANZANELLAGRILLED FIREKING BREAD, RED ONION, CUCUMBER, TOMATO, CACIOTTA CHEESE, PEPPADEW DRESSING 11.
  • Wood Oven Pizza
  • CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
  • FENNEL SAUSAGEFRESH MOZZARELLA, SHAVED RED ONION, GRAPE SABA 15.
  • PORCINIIMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 15.
  • CAPICOLACHERRY TOMATO MARINARA, FRESH MOZZARELLA, ARUGULA 15
  • Pasta
  • RICOTTA TORTELLINISQUASH PUREE, SAGE BROWN BUTTER, TOASTED WALNUTS 13
  • SCAMPISAUTÉED SHRIMP, SPINACH TAGLIATELLE, GARLIC HERB BUTTER, PRESERVED LEMON 16.
  • SHORTRIB MEATBALLSHOUSE MADE SPAGHETTI, SAN MARZANO TOMATO SAUCE, RICOTTA SALATA 15.
  • BUCATINIROASTED MUSHROOMS, DRY SHERRY, MASCARPONE, FRESH HERBS, PARMESAN 14
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, CAVATAPPI PASTA 15.
  • Main Course
  • PAN SEARED SCALLOPSSUGAR SNAP PEA & FRESH CORN RISOTTO, ORGANIC PEA SHOOTS, SPRING CHILI OIL 33.
  • HERB ROASTED SWORDFISHFARMER'S MARKET CAPONATA, CRISPY POTATOES, BASIL OLIVE OIL 28.
  • WOOD GRILLED NORTH ATLANTIC SALMONSMOKED ROMA TOMATOES, GLAZED FINGERLING POTATOES, SHAVED SCALLIONS 26.
  • WOOD ROASTED CODSPICY CLAM BROTH, GRILLED SCALLIONS, ZUCCHINI, BASIL BREADCRUMBS 27.
  • BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • CHICKEN \'UNDER A BRICK\'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 25.
  • PAINTED HILL FARMS SKIRT STEAKDIJON RUBBED, WOOD GRILLED & SLICED OVER PANZANELL SALAD 28.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
    POTATOES, TOSCA \'STEAK SAUCE\' 30.
  • SIDESWHIPPED POTATOES 6.
    GRILLED ASPARAGUS 9.

    ROASTED WILD MUSHROOM MISTI 8.
    TRUFFLED PARMESAN POTATO \\\"TOTS\\\" 7.
    EGGPLANT CAPONATA 7.
    SAUTEED FINGERLING POTATOES 6
    FRESH CORN & SUGAR SNAP PEA RISOTTO 8.