Tosca Dinner Menu

Tosca Dinner Menu

• Tuesday through Sunday

• Winter

  Starters

• East Coast OystersHalf dozen of locally harvested, mignonette, lemon 15.
• creamy lobster chowdersherry, fennel, tarragon, fresh scituate lobster 13.
• PRINCE EDWARD ISLAND MUSSELSPASTINA PASTA, SUNDRIED TOMATO BROTH, GRILLED CIABATTA BREAD 12.
• CLASSIC FRIED CALAMARITHREE PICKLES, SPICED AÏOLI,
TOSSED WITH LEMON & BASIL 9.
• 'BOX' OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 12.
• 'LIVER & ONIONS'CLASSIC GLAZED CHICKEN LIVERS,
CROSTINI,
  APPLE BACON, ONION MARMELLATA 9.
• SICILIAN PISTACHIO PIZZACRUSHED PISTACHIOS, CREAMY RICOTTA, SHAVED RED ONION, TOASTED PISTACHIO OIL 15.
• TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
• local apple saladMary\\\'s apples with baby greens, cider vinaigrette, toasted pecans 9. add gorgonzola, goat cheese or parmesan 2.
• WINTER CAPRESE SALADOVEN CURED TOMATOES, FRESH MOZZARELLA, BABY ARUGULA, TOASTED WALNUT PESTO 12.
• slow roasted beetsfresh herbs, wheat berries, lemon vinaigrette, vermont goat cheese 10.
• tuscan panzanellagrilled fireking bread, red onion, cucumber, tomato, caciotta cheese & peppadew dressing 11.

• Wood Oven Pizza

• CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
• "PORCINI"IMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 14.
• \'IL CARNE AMORE\'TRADITIONAL MARGHERITA, PROSCIUTTO, COPPA, SWEET ITALIAN SAUSAGE 16. TRADITIONAL MARGHERITA 12.

• Pasta

  add 13. for a main course
• butternut squash 'lunes'half moon shaped raviolis, brown butter, sage, crushed amaretti 12.
• POTATO GNOCCHILOCAL LOBSTER, ROASTED CHANTRELLES, MASCARPONE, CHIVES 16.
• WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, HAND CUT ZITI 15.
• BLACK SPAGHETTIATLANTIC ROCK SHRIMP, SCALLIONS, WOOD OVEN ROASTED PLUM TOMATOES 14.

• Main Course

• SWORDFISH 'OREGANATO'WOOD GRILLED WITH EGGPLANT CAPONATA, PINE NUTS, MINT, CRISPY LEEKS 27.
• PAN SEARED SCALLOPSBUTTERNUT SQUASH RISOTTO, TOASTED PEPITAS, ORGANIC PEA SHOOTS, PRESSED PUMPKIN SEED OIL 30.
• WOOD OVEN ROASTED SCOTTISH SALMONHOUSEMADE CAVATELLI PASTA, STEWED ARTICHOKES, LEMON BUTTER 26.
• PORK 'COSTOLETTA'BALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
• CHICKEN 'UNDER A BRICK'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 24.
• PAINTED HILL FARMS SKIRT STEAKWOOD GRILLED, TUSCAN PANZANELLA SALAD WITH SPICY CACIOTTO CHEESE 27.
• ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
  POTATOES, TOSCA \'STEAK SAUCE\' 29.
• BRAISED BEEF SHORTRIBTOASTED COUS-COUS, MASCARPONE, GLAZED GOLDEN BEETS 28.
• GRILLED NATURAL VEAL CHOPROSEMARY BRAISED FINGERLING POTATOES, SHITAKE MUSHROOMS, SMOKED RED ONIONS 38.
• SidesGARLIC WHIPPED POTATOES 6.
  
GRILLED ASPARAGUS 7.

  WILD MUSHROOM MISTI 8.
  SPICY BROCCOLI RABE 6.
  POTATO-PARMIGANIO GNOCCHI 7.
  SICILIAN CAPONATA 6.