14 North Street – Hingham, MA
781.740.0080

Tosca Dinner Menu

Tosca Dinner Menu

  • SWEET CORN SOUPLUMP CRAB, BRIOCHE CROUTONS, FRESH TARRAGON $13
  • ISLAND CREEK OYSTERSHALF DOZEN DUXBURY OYSTERS, LEMON, CHIVE & SHERRY MIGNONETTE 16.5.
  • CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 11.
  • BOX OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 13.
  • “LIVER & ONIONS”GLAZED CHICKEN LIVERS, GOLDEN RAISIN CROSTINI, APPLE SMOKED BACON, ONION MARMELLATA 9.
  • STEAK TARTARHANDCUT FILLET MIGNON, TOASTED LAVASH CRACKERS, RED ONION, 12.
  • NIGHTLY CHEESE BOARDSELECTION OF ARTISANAL CHEESES, FRUITS, PRESERVES & CROSTINI 17.
  • CAPRESELOCAL HAND PULLED MOZZARELLA, ROASTED MAINE TOMATOES, TOASTED GARLIC BREADCRUMBS, GENOVESE BASIL 12.
  • TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
  • BABY ARUGULAWOOD ROASTED PEACHES, SHAVED PARMIGIANO, LEMON VINAIGRETTE 11.
  • BUTTER LETTUCECHARRED CORN, CREAMY VERMONT GOAT CHEESE, COB SMOKED BACON, HERBED VINAIGRETTE 10.
  • TUSCAN PANZANELLAGRILLED FIREKING BREAD, RED ONION, CUCUMBER, TOMATO, CACIOTTA CHEESE, PEPPADEW DRESSING 11.
  • Wood Oven Pizza
  • CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
  • FENNEL SAUSAGEFRESH MOZZARELLA, SHAVED RED ONION, GRAPE SABA 15.
  • PORCINIIMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 15.
  • FIG & PROSCIUTTOGORGONZOLA, ARUGULA, AGED BALSAMIC 15.
  • Pasta
  • LOBSTER CAPPELLETTISCITUATE LOBSTER, YELLOW TOMATO BROTH, SWEET FENNEL, GARLIC CHIVES 18.
  • SCAMPISAUTÉED ROCK SHRIMP, SPINACH TAGLIATELLE, GARLIC HERB BUTTER, PRESERVED LEMON 16.
  • SHORTRIB MEATBALLSHOUSE MADE SPAGHETTI, SAN MARZANO TOMATO SAUCE, RICOTTA SALATA 15.
  • GARGANELLIGUANCIALE, MINT, FRESH PEAS, CALABRIAN CHILES, TOASTED BREADCRUMBS 14.
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, CAVATAPPI PASTA 15.
  • Main Course
  • PAN SEARED SCALLOPSSUGAR SNAP PEA & FRESH CORN RISOTTO, ORGANIC PEA SHOOTS, SPRING CHILI OIL 33.
  • HERB ROASTED SWORDFISHEGGPLANT & ZUCCHINI ROLLATINI, ROASTED RED PEPPER PESTO, FRISEE & BASIL SALAD 28.
  • WOOD GRILLED SCOTTISH SALMONSMOKED ROMA TOMATOES, GLAZED FINGERLING POTATOES, SHAVED SCALLIONS 26.
  • ROASTED COD AL FORNOSUMMER SQUASH, TEARDROP TOMATOES, BABY BUTTER BEANS, BASIL BREADCRUMBS 27.
  • BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • CHICKEN \'UNDER A BRICK\'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 25.
  • PAINTED HILL FARMS SKIRT STEAKDIJON RUBBED, WOOD GRILLED & SLICED OVER PANZANELL SALAD 27.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
    POTATOES, TOSCA 'STEAK SAUCE' 29.
  • SIDESWHIPPED POTATOES 6.
    GRILLED ASPARAGUS 9.

    ROASTED WILD MUSHROOM MISTI 8.
    TRUFFLED PARMESAN POTATO \"TOTS\" 7.
    SPICY BROCCOLI RABE 7.
    SAUTEED FINGERLING POTATOES 6
    FRESH CORN & SUGAR SNAP PEA RISOTTO 8.