Tosca Dinner Menu
- ISLAND CREEK OYSTER CO.Half dozen HAND PICKED BY DUXBURY'S ISLAND CREEK OYSTER COMPANY, CRUSHED ICE, LEMON, CHIVE & SHERRY MIGNONETTE 15.
- SWEET CORN SOUPLUMP CRAB & PEA SHOOT SALAD, FRESH TARRAGON, 11.
- CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 9.
- 'BOX' OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 12.
- “LIVER & ONIONS”GLAZED CHICKEN LIVERS, GOLDEN RAISIN CROSTINI, APPLE SMOKED BACON, ONION MARMELLATA 9.
- STEAK TARTARHANDCUT FILLET MIGNON, ASIAGO CRACKERS, CORNICHON, RED ONION, 12.
- TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
- CREAMY MOZZARELLAOLIVE OIL ROASTED \'BACKYARD BEAUTY\' TOMATOES, BASIL, AGED BALSAMIC 11.
- MIXED ORGANIC GREENSMAPLE ROASTED WALNUTS & CHIVE BLOSSOM VINAIGRETTE $8CHOOSE PARMIGIANO, GORGONZOLA OR VERMONT GOAT CHEESE 2.
- SLOW ROASTED BEETSFRESH HERBS, CITRUS VINAIGRETTE, CRISPY VERMONT GOAT CHEESE $10
- TUSCAN PANZANELLAGRILLED FIREKING BREAD, RED ONION, CUCUMBER, TOMATO, CACIOTTA CHEESE & PEPPADEW DRESSING 11.
Wood Oven Pizza
- CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
- "PORCINI"IMPORTED PORCINI MUSHROOM CREMA, BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 14.
- VEAL MEATBALLCRUSHED TOMATO, FONTINA, GRILLED RED ONIONS 15.
- QUATTRO FORMAGGIOROASTED GARLIC CREAM, BABY SPINACH 14.
Pasta
add 13. for a main course- VERMONT GOAT CHEESE TORTELLINIASPARAGUS, FRESH MINT, BERKSHIRE PORK GUANCIALE 12.
- RICOTTA CAVATELLIRAGU OF VERMONT LAMB, MASCARPONE, MARJORAM 14.
- ROSEMARY PAPPARDELLEDUCK RAGU, CRIMINI MUSHROOMS, RICOTTA SALATA 13.
- WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, ZUCCHINI RIBBONS, JUNIPER, GARGANELLI PASTA 15.
- HOUSEMADE SPAGHETTINIMAINE SHRIMP, WOOD ROASTED CHERRY TOMATOES, SWEET CORN, SPINACH $14
Main Course
- WOOD OVEN BAKED CODHERB BREADCRUMBS, BABY BUTTER BEANS, SWEET PEPPERS 'AGRODOLCE' 26.
- PAN SEARED SCALLOPSASPARAGUS & PEA RISOTTO, ORGANIC PEA SHOOTS, VIN COTTO $30
- WOOD OVEN ROASTED SCOTTISH SALMONGOLDEN POTATO GRATINATA, SMOKED TOMATOES, SCALLIONS 26.
- BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
- SKILLET ROASTED DUCK BREASTPARSNIP PUREE, RHUBARB-GINGER CONFIT $27
- CHICKEN 'UNDER A BRICK'OVEN CRISPED NATURAL CHICKEN, MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 24.
- PAINTED HILL FARMS SKIRT STEAKWOOD GRILLED, SERVED SLICED OVER TUSCAN PANZANELLA SALAD 27.
- ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
POTATOES, TOSCA \\\\\\\'STEAK SAUCE\\\\\\\' 30. - SidesGARLIC WHIPPED POTATOES 6.
ASPARAGUS & PEA RISOTTO 8. GRILLED ASPARAGUS 7.
WILD MUSHROOM MISTI 8.
SPICY BROCCOLI RABE 6.
SAUTEED FINGERLING POTATOES 6