14 North Street – Hingham, MA
781.740.0080

Tosca Dinner Menu

Tosca Dinner Menu

  • CARROT AND GINGER SOUPCALABRIAN CHILE BUTTER, TOASTED HAZELNUTS $9
  • ISLAND CREEK OYSTERSHALF DOZEN DUXBURY OYSTERS, LEMON, CHIVE & SHERRY MIGNONETTE 16.5.
  • CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 11.
  • \'BOX\' OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 13.
  • “LIVER & ONIONS”GLAZED CHICKEN LIVERS, GOLDEN RAISIN CROSTINI, APPLE SMOKED BACON, ONION MARMELLATA 9.
  • STEAK TARTARHANDCUT FILLET MIGNON, TOASTED LAVASH CRACKERS, RED ONION, 12.
  • NIGHTLY CHEESE BOARDSELECTION OF ARTISANAL CHEESES, FRUITS, PRESERVES & CROSTINI 17.
  • BURRATA CAPRESEHAND PULLED CREAMY MOZZARELLA, ROASTED GRAPE TOMATOES, GENOVESE BASIL, ACETO MANODORI BALSAMIC 13.
  • TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
  • MIXED ORGANIC GREENSPICKLED WINTER VEGETABLES, CITRUS VINAIGRETTE, CRUMBLED GOAT CHEESE 10.
  • SLOW ROASTED BEETSMAPLE GLAZED WALNUTS, UPLAND CRESS, CREAMY GORGONZOLA DRESSING $10
  • TUSCAN PANZANELLAGRILLED FIREKING BREAD, RED ONION, CUCUMBER, TOMATO, CACIOTTA CHEESE, PEPPADEW DRESSING 11.
  • Wood Oven Pizza
  • CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
  • FENNEL SAUSAGEFRESH MOZZARELLA, SHAVED RED ONION, GRAPE SABA 15.
  • \"PORCINI\"IMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 15.
  • FIG & PROSCIUTTO BLACK MISSION FIG MARMELATTA, GORGONZOLA, ARUGULA, SAN DANIELLE PROSCIUTTO15.
  • Pasta
    add 13. for a main course
  • RICOTTA TORTELLINIROASTED SPRING ONION, ASPARAGUS BROTH, BASIL OLIVE OIL 13.
  • FUSILLI PRIMAVERABABY SPINACH, SUGAR SNAP PEAS, PANCETTA, RICOTTA SALATA 13.
  • ANGUS BEEF MEATBALLSRHOUSE MADE CAVATELLI, SHAVED PARMIGIANO, SAN MARZANO TOMATO SAUCE 15.
  • CAPE COD CLAMSFRESH SPAGHETTI, CREAMY BASIL PESTO, ROASTED RED PEPPERS $14
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, CAVATAPPI PASTA 15.
  • Main Course
  • PAN SEARED SCALLOPSENGLISJH PEA & ASPARAGUS RISOTTO, ORGANIC PEA SHOOTS, SPRING CARROT PUREE 33.
  • HERB ROASTED SWORDFISHGRILLED ARTICHOKES, SWEET FENNEL PUREE, FRISEE SALAD, CRACKED GREEN OLIVES 28.
  • WOOD GRILLED SCOTTISH SALMONSMOKED ROMA TOMATOES, GLAZED FINGERLING POTATOES, SHAVED SCALLIONS 26.
  • PAN SEARED DUCK BREASTRHUBARB-BLACK PEPPER JAM, GLAZED CIPOLLINI ONIONS, BRAISED BARLEY 29.
  • BALSAMIC PORK TENDERLOINBALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • CHICKEN \'UNDER A BRICK\'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 25.
  • PAINTED HILL FARMS SKIRT STEAKDIJON RUBBED, WOOD GRILLED & SLICED OVER PANZANELL SALAD 27.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
    POTATOES, TOSCA \\\\\\\\\\\\\\\'STEAK SAUCE\\\\\\\\\\\\\\\' 29.
  • SIDESGARLIC WHIPPED POTATOES 6.
    GRILLED ASPARAGUS 9.

    WILD MUSHROOM MISTI 8.
    TRUFFLED PARMESAN POTATO \\\\\\\\\\\\\\\"TOTS\\\\\\\\\\\\\\\" 7. SPICY BROCCOLI RABE 7.
    SAUTEED FINGERLING POTATOES 6