14 North Street – Hingham, MA
781.740.0080

Tosca Dinner Menu

Tosca Dinner Menu

  • Spring
    Starters
  • ISLAND CREEK OYSTER CO.Half dozen HAND PICKED BY DUXBURY'S ISLAND CREEK OYSTER COMPANY, CRUSHED ICE, LEMON, CHIVE & SHERRY MIGNONETTE 15.
  • SCITUATE LOBSTER CHOWDERGOLD POTATO, SWEET CORN, SHERRY, TARRAGON & FENNEL 12.
  • MAINE MOOSABEC MUSSELSCREAMY BASIL PESTO BROTH, WOOD ROASTED CHERRY TOMATOES, GRILLED CIABATTA BREAD 12.
  • CRISPY POINT JUDITH CALAMARIHOUSE PICKLED PEPPERS, ARUGULA, BASIL AÏOLI 9.
  • 'BOX' OF SHRIMPAPULIAN PASTELLA BATTER, PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 12.
  • 'LIVER & ONIONS'CLASSIC GLAZED CHICKEN LIVERS,
CROSTINI,
    APPLE BACON, ONION MARMELLATA 9.
  • TRADITIONAL CAESAR SALADROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
  • WARM CAPRESE TARTFORNO ROASTED VINERIPE TOMATOES, FRESH MOZZARELLA, BASIL, RED PEPPER PESTO 12.
  • JUMBO ASPARAGUSBABY GREENS, SHERRY DIJON VINAIGRETTE, PARMIGIANO FRICCO 10.
  • slow roasted beetsfresh herbs, wheat berries, lemon vinaigrette, vermont goat cheese 10.
  • tuscan panzanellagrilled fireking bread, red onion, cucumber, tomato, caciotta cheese & peppadew dressing 11.
  • Wood Oven Pizza
  • CLASSIC MARGHERITACRUSHED TOMATO SAUCE, BASIL, CHEESES 12.
  • "PORCINI"IMPORTED PORCINI MUSHROOM CREMA,
BABY LETTUCE, ASPARAGUS, WHITE TRUFFLE OIL 14.
  • \'IL CARNE AMORE\'TRADITIONAL MARGHERITA, PROSCIUTTO, COPPA, SWEET ITALIAN SAUSAGE 16. TRADITIONAL MARGHERITA 12.
  • ROASTED CORN & SMOKED MOZZARELLA SWEET GARLIC CREAM, PEPPADEW PEPPERS, WILD ARUGULA 15.
  • Pasta
    add 13. for a main course
  • 'ANGRY LOBSTER'SPAGHETTINI, CALABRIAN CHILE, CRUSHED TOMATO, SWEET CORN 16.
  • RICOTTA GNOCCHIFRESH PEAS, WEIR RIVER FARMS PEA GREENS BRAISED VIDALIA ONIONS 14.
  • WILD BOAR BOLOGNESESMOKED BOAR SHOULDER, 
ZUCCHINI RIBBONS, JUNIPER, HAND CUT ZITI 15.
  • ATLANTIC ROCK SHRIMP FUSILLI PASTA, ROASTED PIQUILLO PEPPER, \'SICILIAN\' BROCCOLI, PANGRATTATO 14.
  • Main Course
  • SWORDFISH 'OREGANATO'WOOD GRILLED WITH EGGPLANT CAPONATA, PINE NUTS, MINT, CRISPY LEEKS 27.
  • PAN SEARED SCALLOPSSPRING GARLIC & SWEET BABY FENNEL RISOTTO, PEA SHOOTS, AGED BALSAMIC 30.
  • WOOD OVEN ROASTED SCOTTISH SALMONHOUSEMADE CAVATELLI PASTA, STEWED ARTICHOKES, LEMON BUTTER 26.
  • PORK 'COSTOLETTA'BALSAMIC MARINADE, PLUM TOMATO, BROCCOLINI, RISOTTO VERDE 27.
  • CHICKEN 'UNDER A BRICK'OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 24.
  • PAINTED HILL FARMS SKIRT STEAKWOOD GRILLED, TUSCAN PANZANELLA SALAD WITH SPICY CACIOTTO CHEESE 27.
  • ANGUS SIRLOIN MEDALLIONSSMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC WHIPPED
    POTATOES, TOSCA \'STEAK SAUCE\' 29.
  • BALSAMIC ROASTED SHOULDER OF VERMONT PORKCANNELLINI BEANS, WILD RAMP BUTTER, GRILLED WHITE ASPARAGUS 27.
  • WOOD GRILLED DUCK BREASTCELERY ROOT PUREE, ROASTED SPRING ONIONS, FIG-BALSAMIC 29.
  • SidesGARLIC WHIPPED POTATOES 6.
    
GRILLED ASPARAGUS 7.

    WILD MUSHROOM MISTI 8.
    SPICY BROCCOLI RABE 6.
    RICOTTA GNOCCHI 7.
    SICILIAN CAPONATA 6.