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Tosca
Regional Italian Cuisine
Tues 5-9, Wed & Thurs 5-10
Fri & Sat 5-11, Sun 4-9, Mon closed
Bar open at 4
The Tosca Story
About Our Chefs
Chef Kevin Long
Chef Brian Hennebury
Pastry Chef Kristin Beaupre
Our Menu
Specials
Tosca Dinner Menu
Tuesday – Sunday
“Tosca Steakhouse” Nights
Thursday & Friday
Desserts
The Wine Collection
Errol A. Joseph
Wine Director
Half Bottles & Magnums
Sparkling Wine / Champagne
White Wine
Red Wine
Dessert Wine
Functions & Private Dining
Cocktail Party Menu
Seated Dinner Menu
Daytime Menu
Bereavement Luncheon
Chris Sugrue
General Manager
Lori Murphy
Assistant General Manager
Events & Entertainment
Events Schedule
The Wine Dinner Series
Reviews
Contact Us
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14 North Street – Hingham, MA
781.740.0080
Specials
Specials
THURSDAY MAY 17TH
JONAH CRAB RISOTTO
PRESERVED LEMON, ROASTED RED PEPPERS, CHIVE BLOSSOMS 14.
VANILLA BEAN CREME BRULEE
CHOCOLATE SHORTBREAD 8.
Our chefs, inspired by the day’s scrupulously-chosen ingredients,
enjoy offering guests unique nightly additions to the dinner menu.
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Chef Brian Hennebury
Events
KEVIN LONG and author, LEIGH BELANGER at TOSCA for a tasting event and book signing
Monday, May 21, 2012
Live music in the Wine Room
Events
One Good Guy
Friday, May 18, 2012
Lynn Jolicouer & The Pulse
Saturday, May 19, 2012
Danny Gallagher
Friday, May 25, 2012