Tosca 'Steak House'
- Winter
first course
- half dozen oystersmignonette, lemon, crushed ice (add $3.)
- tuna tartare soy, coriander seeds, fired chili
- tosca calamarispiced aïoli, pickles, basil, arugula
- steak house risottosugared bacon, toasted onions, chive sour cream
- CREAMY LOBSTER CHOWDERSHERRY, FENNEL, TARRAGON WITH FRESH SCITUATE LOBSTER
- classic caesarpiave, white anchovies, black pepper
- TUSCAN PANZANELLA grilled fireking bread, red onion, cucumber, tomato, caciotta cheese & peppadew dressing
- WINTER \'CAPRESE\'oven cured tomatoes, fresh mozzarella, baby arugula, toasted walnut pesto
main courses
main course served with choice of first course, sauce & side- 20 oz. dry age prime ribeye 54
- 11 oz. dry age prime sirloin 49
- 9 oz. angus filet 48
- PAINTED HILL FARMS SKIRT STEAK 45
- CENTER CUT NATURAL PORK CHOP 41
- domestic lamb chops (3) 59.
- seared jumbo scallops 46.
- sashimi yellowfin tuna (sliced rare) 45.
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- Saucestosca steak
red pepper romesco
balsamic bbq
pancetta jus
truffle butter glaze (add $4) - Sides
portabello mushrooms
parmigiano gnocchi
potato purée
grilled asparagus
spicy broccoli rabe