PASTRIES… Winter 2010

Winter Trio
Sticky Toffee Pudding, Butter Pecan Ice Cream
 Almond Lace Cannoli, Milk Chocolate Mousse 
Tosca Tiramisu   15/5.

Lemon Meringue Cupcake
 Lemon Velvet Cupcake, Lemon Curd,
 Toasted Meringue, Raspberry Coulis and Sorbet   8.
 
Warm Apple Crostata
Cream Cheese Pastry, Apples, Cinnamon - Caramel Swirl Gelato,
 Apple Cider Glaze 8.
              
Warm Chocolate Torta  
 Flourless Chocolate Cake, Mint Chocolate Chip Gelato,
    Mint Meringue, Warm Chocolate Sauce, Whipped Cream  9.

Vanilla Bean Crème Brûlée
 Vanilla Custard, Shortbread Cookies 8.
 
          Tosca Cookie Plate
               Assorted Fresh Baked Cookies, Dulce de Leche & Hot Fudge 8.

 Housemade Gelato & Sorbet
Ask Server for Today's Flavors   6.
Add Warm Fudge and Whipped Cream   8.
 
PASTRY CHEF MARIA CAVALERI GILARDO

DESSERT WINES
all are 375ml unless otherwise noted

• 2002 Volpi "Moscadoro" Moscato, Piemonte (Frizzante)   6. 24.
• 1999 Castello di Ama VinSanto del Chianti Classico   7. &  28.
• NV Bonny Doon Vineyard Frambois   8. &  32.
• 2004 Bonny Doon Vineyard Muscat "Vin de Glaciere",
  California 12. &  48.
• 2000 Baron Phillippe de Rothschild, Sauternes   12. & 48.
• 2000 Mer Soleil Late Harvest Viognier, Monterey County   50.
• 2002 Lolonis "Eugenia" Late Harvest Sauvignon Blanc, Mendocino   55.
• 2002 Oriel "Ondine" Sauternes   65.
• NV Moet & Chandon "Nectar Imperial", Epernay (750ml)   75.
• 1999 Castellani "Il Casale" Recioto della Valpolicella (500ml)   80.
• 1998 Far Niente "Dolce" Late Harvest Table Wine, Napa Valley  95.