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DINNER MENU 2010
STARTERS
BUTTERCUP SQUASH SOUP
ROASTED CHICKEN BRODO,
PEPPER BACON, HONEY, PRESSED PUMPKIN SEEDS 10.
CLASSIC FRIED CALAMARI
THREE PICKLES, SPICED AÏOLI,
TOSSED WITH LEMON & BASIL 9.
'BOX' OF SHRIMP
APULIAN PASTELLA BATTER,
PRESERVED LEMON, CAPERBERRY TARTAR SAUCE 12.
TUSCAN RISOTTO
IMPORTED VIALONE NANO RICE,
WILD FORAGED LOCAL MUSHROOMS, CELERY, & GARLIC 11.
"LIVER & ONIONS"
CLASSIC GLAZED CHICKEN LIVERS,
CROSTINI, APPLE BACON, ONION MARMELLATA 9.
CHICORY SALAD
SHAVED SMOKED PROSCUITTO,
ASPARAGUS, CAPERS, SWEET GARLIC & CHILI DRESSING 10.
TRADITIONAL CAESAR SALAD
ROMAINE, ASIAGO, PECORINO, LEMON, CROUTONS 9.
NEW CAPRESE SALAD
MAINE HOT HOUSE TOMATOES, PESTO,
PIGNOLI, JERSEY MOZZARELLA 12.
WOOD OVEN PIZZA
CLASSIC MARGHERITA
CRUSHED TOMATO SAUCE, BASIL, CHEESES 11.
"PORCINI"
PORCINI MUSHROOM CREMA,
BABY LETTUCE, WHITE TRUFFLE OIL 13.
SWEET SAUSAGE
GOAT CHEESE, FRESH TOMATO,
OREGANO, SLICED RED ONION 13.
SIDES
GARLIC POTATOES~5. GRILLED ASPARAGUS~7.
MUSHROOM MISTI~8. BROCOLINI~6.
ROMAN DUMPLINGS~7. SIMPLE SALAD~8.
NIGHTLY CHEESE PLATE~12.
PASTA
ADD 11. FOR A MAIN COURSE
PUMPKIN AGNOLOTTI
TRADITIONAL BROWN BUTTER, FALL SAGE,
CRUSHED AMARETTI 10.
SAFFRON SCENTED CAVATELLI
SHUCKED LOBSTER, BABY SPINACH, GLAZED CELERY ROOT 16.
DUCK FETTUCCINE
HANDMADE NOODLES, MUSHROOM,
SHALLOT & TOMATO STEW, BRAISED DUCK 13.
BOLOGNESE OF WILD BOAR
SMOKED BOAR SHOULDER,
PENNONI, ZUCCHINI PIZAN, JUNIPER 12.
NIGHTLY TASTING MENU
5 COURSES - CHANGES DAILY 55.
MAIN COURSES
CAPE COD FLOUNDER
BUTTER WARMED, CRISP ROMAINE,
'POLENTA' FRIED OYSTERS, MAINE CRAB MEAT 27.
SEARED SCALLOPS
RICE BEANS, LEMON VINAIGRETTE,
GARLIC SLIVERS, "CHOPPED BROCCOLI" 26.
GRILLED LOBSTER TAILS
WHIPPED POTATO & PARSNIP,
CHORIZO, FRESH CIPOLLINI ONIONS 31.
HERB ROASTED SALMON
PESTO STEAMED MUSSELS,
PINOT GRIGIO, SMOKED TOMATOES, THYME 25.
CHICKEN 'UNDER A BRICK'
OVEN CRISPED NATURAL CHICKEN,
MARSALA GLAZE, POLENTA, OYSTER MUSHROOMS 23.
'COSTOLETTA' OF PORK
FLATTENED PORK TENDERLOIN,
PANCETTA SAUCE, 'RISOTTO VERDE', BBQ ONIONS 25.
ANGUS SIRLOIN MEDALLIONS
SMOKED PAPRIKA RUB, ASPARAGUS,
GARLIC POTATOES, TOSCA 'STEAK SAUCE' 28 ½.
SLICED BEEF TENDERLOIN
WILD MUSHROOM MISTI, BALSAMIC EMULSION,
POTATO & GORGONZOLA SOUFFLE 30.
LAMB 'PIATTO'
SEVERAL CUTS OF DOMESTIC LAMB,
DATE "DEVILS", ROASTED ROMAN DUMPLINGS 29 ½.
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DINNER MENU 2010
To Start
Creamy Winter Squash Risotto
Toasted Pumpkin Seeds, Vin Cotto 9.
Crispy Fried B.L.T.
Fried Green Tomatoes, Avocado Aioli, Slivered Romaine, Smokey Bacon 9.
'Greek Salad'
Feta, Olives, Pickled Chili, Cucumber, Oregano Viniagrette 10.
"Famous" Beet Salad
Gorgonzola Cream, Walnuts, Mache 8.
'New Style' Caesar Salad
Dried Cherry Tomato, Asiago, Country Olives, White Anchovy 9.
Antipasti For Two
Season's Best, Please Ask Server 15.
Pastas
Half 10. / Full 20.
Bolognese 'Tradizionale'
Imported Rigatoni, Cinnamon, Parmigiano Reggiano
Ravioli
Goat Cheese Filling, Roasted Local Corn, Chilies, Parma Ham
Simple Capellini
Shaved Broccolini, Sweet Peppers & Garlic
Pumpkin Tortellini
Melted Mascarpone, Fresh Grated Nutmeg
Pasta Tasting
"Three Bay"…Choose Three of any Above Four Items 22.
Wood Grilled Pizzas
Classic Margherita
Tomato, Basil, Mozzarella 13.
Roasted Wild Mushroom
Sweet Garlic Cream, Wild Arugula, Truffle Oil 15.
Shaved Yellow Tomato
Balsamic, Feta, Basil 14.
" Berkshire Pig "
House Pork Sausage, Spicy Soppressata, Oregennata 15.
"The New No.5……. "
Garlic Olive Oil, Smoked Pancetta, Tomatoes, Basil 15.
Main Courses
Signature Crisp Cod
Mascarpone Orzo, Shaved Prosciutto, Salad of Spring Peas. 25.
Shrimp Arrosticini
Zucchini, Asparagus, Arugula Pesto & Salad 20.
Chicken 'Parmigiano'
Aged Provalone, Roast Ricotta Gnocchi 20.
Seared Salmon*
'Al Momento' Wellfleet Clam Chowder, Smoked Bacon, Grilled Fire King Ciabatta 26.
Grilled Skirt Steak*
Brown Sugar & Chili, Fired Asparagus, Truffle Whipped Potatoes 28.
Sides 6.
'Asiago' Fries…Ricotta Gnocchi…Grilled Asparagus
Grilled Zucchini…Truffle Whipped Potatoes
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