Boston Magazine's Best Restaurant, General Excellence, South
   2002, 2003, 2004, 2006
  
Wine Spectator Award of Excellence
   2001, 2002, 2003, 2004, 2005, 2006

"Tosca gives equal attention to its sleek, beautiful design and to the awesome locally influenced Italian cuisine. The wood oven adds a rustic complexity to many of the pastas, meats, and pizzas."- Phantom Gourmet rated "Gourmet Greatness"

"Best Date Spot" Best of South Shore 2006 South Shore Living

"Unlike the opera for which Tosca was named, a meal at this South Shore standby almost never ends in tragedy. In fact, according to its many regulars, Tosca offers an experience so transporting that you may wish the curtain would never fall. Much has been made of its visionary design, which effectively morphed a 1910 granary warehouse into a Tuscan farmhouse with manorial aspirations. Soaring, raftered ceilings and brick walls of burnt ochre set the stage for an evening of elegant escapism -- a theme that is writ large in the irresistible Wine Room, where a vertical "library" of vintage bottles basks in the buttery glow of wrought-iron lamps. The exposed kitchen manages to provide an experience equal to this heady atmosphere, cycling between classic and "nuovo" Italian dishes with effortless grace. Chef Kevin Long (a protege of Ken Oringer, Joe Simone and Seth Woods) places special emphasis on seasonal produce and regional ingredients..."   AOL Digital City

"Handsomely carved from the turn-of-the-century Granary Marketplace, this Mediterranean-Contemporary eatery has all of the elements of a big-city success story, but it unfolds instead just off Hingham Harbor. The dramatic space, a bit edgy with exposed bricks and pipes, soars; yet its very size allows you to enjoy anonymous intimacy with your dining companion---even as you enjoy Kevin Long's seasonal cuisine..." - www.gayot.com