Cocktail Parties

Passed Appetizers

• Passed Appetizer menus are designed to be a selection of six items from either group

"The Social"

• $30.00 per person
• Spedini of Fresh Mozzarella & Baby Tomato
• Stuffed Peppadew Peppers with Creamy Goat Cheese
• Pumpkin Arencini with Honey, Grated Ricotta Salata (changes with season)
• Crunchy Fried Oysters with Parsley Remoulade & Celery Crackers
• Smoked Salmon "Torta" with Chives and Mascarpone
• Crispy 'Pastella' Shrimp with Lemon Aioli & Chives
• Asparagus Wrapped in Smoked Prosciutto
• Crispy Chicken Skewers with Lemon & Parsley Mayo
• Caramelized Onion Tartlets with Smokey Bacon
• Sliced Sirloin Crostini with Truffle Whipped Potatoes

"The Executive"

• $33.00 per person
• Traditional or Untraditional Shrimp Cocktail
• Caramelized Onion Tartlets with Smokey Bacon
• Parmigiano Tarts Stuffed with Wild Mushrooms and Pinenuts
• Tuna Crudo with Cucumber, Sweet Shallot, Spicy Dressing
• "Lobster Crouton" Brioche topped with Lobster & Red Onion Salad
• Crispy Crab Cakes with Caperberry Tartar Sauce, Mustard Sauce
• Breadcrumbed Scallops wrapped in Smokehouse Bacon
• 'SmokeHouse' Chicken Skewers Basted with Rosemary
• Braised Lamb Brik...Moroccan Spices
• Glazed Lamb Rack Chops with Balsamic-Rosemary Jus ($3. surcharge)

Dessert

• Piccolo Pastries - $15 per dozen
• Assorted Cookies, Brownies & Biscotti - $12 per dozen
• Individual Butterscotch Parfait - $24 per dozen

By The Platter
Designed to accompany passed appetizers only

• Selection of Imported and Local Cheeses with Preserves, Seasonal Fruits, and Mixed Crackers $65./$110.
• Fried Calamari with Lemon, Housemade Pickles and Spiced Aïoli  $50.
• Assortment of Seasonal Antipasto Selections $110.
• Assorted Pizzas from the Wood Oven $14. ea.

Passed appetizers are also available for seated dinners

• "The Social" $2.00 ea.
• "The Executive" $3.00 ea.
• Glazed Lamb Rack Chops $4.00 ea.

First Course
a choice of one item

• Puree of Butternut Squash Soup with Caramelized Smoked Bacon & Apple Stew
• 'Backyard Beauty' Tomato Salad with Pecorino, Aged Balsamic Vinegar
• Carpaccio of Beef served 'Tradizionale', Shaved Parmigiano
• Shaved Prosciutto di Parma with Seasonal Fruit, Virgin Oil, Cracked Pepper
• Tosca's Traditional Caesar Salad with Pecorino and Croutons
• "New Style" Caesar…..Country Olives, White Anchovies, & Piave
• Seasonal Mixed Greens with Seasonal Vinaigrette, Gorgonzola & Radish

Risotto & Pasta Course
$3. per person supplement

• Winter Squash Ravioli with Sage, Vanilla, Browned Butter
• Roman Semolina Gnocchi with Parmigialo & Vincotto
• Potato Gnocchi Tossed with Ligurian Basil Pesto
• Folded wild Mushroom Pyramids with Porciuni Jus and Mascarpone
• 'Risotto Verdi', Spinach & Herb Mousse, Balsamic Syrup, Oven Dried Tomatoes
• Lobster Arencini with Saffron & Lemon Aioli

Main Courses
A choice of up to three selections

'Surf & Turf' Sirloin & Garlic Shrimp
Garlic Whipped Potatoes and Asparagus $56.

Herb Crusted Salmon Fillet
Rustic Yukon Mashed & Mustard Vinaigrette $48.

Pan Roasted Swordfish
Yukon Potato, Shallot, Rosemary and Zucchini $52.

Oven Crisped Bell & Evans Chicken Under a Brick
Soft Polenta and Sweet Marsala Glaze $46.

Wood Grilled Sirloin
Garlic Whipped Potatoes, Asparagus and Red Wine Jus $54.

Milanese of Natural Veal 
Fresh Mozzarella, Baby Arugula $55.

Penne Pasta
Tossed with Chicken, Parmigiano, Arugula and Brandy Cream $42.

Slow Cooked Domestic Lamb Loin
Sliced over Roman Gnocchi $58.

Butter Warmed Grilled Lobster
Baby Broccoli and Fregola $65.

Dessert
choice

• Signature Warm Chocolate Torta with Vanilla Ice Cream and Vanilla Anglaise
• Sticky Toffee Pudding with Brown Sugar Date Cake, Butter Pecan Ice Cream
• Traditional Tiramisu with Espresso Anglaise
• Pumpkin Cheesecake with Ginger Crusted, Brown Butter Carmel Sauce
• Angelfood Cake with Fresh Fruit Salad

Daytime Menu

Starting time 11:00am-1:00pm

30 person minimum, $30.00 per person,
Length of function 4hours.

Menu includes First Course, Entrée, and Event Cake

   First Course
Seared Scallop 'Salad'…
Spring Mix Greens, Mushroom Vinaigrette

Asparagus Frittata…  
Served Warm, Sweet Garlic Aioli, Mint

Classic Caesar Salad … 
Pecorino, Asiago & Croutons

"New Style" Caesar…
Country Olives, Oven Cured Tomatoes, and Piave

   Entrées
Herbed Salmon... 
Roast Asparagus, Lemon, Sauce Mousseline

Penne Pasta…
Smoked Chicken, Arugula Leaves, Brandied Cream

Brined Chicken Breast…
Whipped Potatoes, Rosemary Jus

Peppered Shrimp…
Spaghettini, Crushed Tomatoes, Pancetta

Pork 'Costoletta'…
Balsamic Reduction, 'Risotto Verde'

   Desserts
Event Cake
(Individual desserts are available at an additional charge.)

   Additional Appetizers
Cheese Platter… Crackers, Preserves and Seasonal Fruit $45

Antipasti Salads…Shaved Meats, Pickles, Grilled Vegetables $65

Spedini… Grape Tomatoes, Fresh Mozzarella, Basil Pesto $45

Smoked Salmon "Torta"… Lemon Mascarpone, Chives $50

'15 Spice' Bloody Mary… Poached Shrimp, Celery - Served at the Bar $10

Asparagus Spears…Prosciutto di Parma, Piave $40

SmokeHouse Chicken Skewers Basted in Rosemary  $45

Please add 5% meals tax and 18% service charge