We at Tosca pride ourselves is our extraordinary and extensive wine library.  We would like our customers to enjoy the best that the wine world has to offer.  We invite you to take part in one of our wine tasting and enjoy some of the best wines from all around the world. We offer exquisite wine dinners at Tosca and Tosca's sister property, Caffe Tosca.  Please take note of the property at which each dinner is taking place.

Tosca Wine Dinners

Tosca welcomes

CHATEAU ST. JEAN WINERY

&

Winemaker Margo Van Staaveren
_____

Monday May 5, 2008 -  6:30pm

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Reception
2006 Fumé Blanc, Sonoma County

First Course...Spring Vegetable "Pot-Au-Feu"
Baby Zucchini, Wax Beans, Asparagus, Frisee
Crispy Lamb Shoulder "Croutons"
2004 Merlot, California

Second Course...Creamed Morel Mushroom Cannelloni
Bed of Crushed Carolina Ramps
Cinq Cépages*

Main Course...House 'Dry Aged' Natural Rib-Eye Roast
Pressed Potatoes, Traditional Steak Butter
Cinq Cépages*

Cheese Course...
Cinq Cépages*

* Vintages will include 1996 through 1999

Dessert
2001 "Belle Terre Vineyard" Late Harvest Riesling,
Alexander Valley

Mignardise
Coffee

˜

Chef Kevin Long
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$115 per person inclusive
please see your host for reservations

         Caffe Tosca

Michele Chiarlo Wines

"Piccoli Pesci"
Carnaroli Rice Salad
  2006 GAVI

Carpaccio, Parmigiano, Balsamic Soaked Onions
  2005 BARBERA D'ASTI, SUPERIORE, "LE ORME"

Cannelloni of Veal & Pork, Truffle Fonduta, Chard
  2001 BARBERA D'ASTI, "LA COURT"
  2003 BAROLO, "TORTONIANO"

Warm Vanilla Cream Crepe with Winter Citrus and Almond Nougat
  2006 MOSCATO D'ASTI, "NIVOLE" 

Thanks for all how attented the Chiarlo event...what a success!

Chris Jule and Chef Tony Rinella will be creating another great event coming soon.

Email Club to find out about up-coming events and special offers.

Find out more about Caffe Tosca 

Contact Caffe Tosca at 781-740-9400 to make your reservation for this intimate wine dinner