Event Menus

Boursin Style Cheese, Steakhouse Spices

Warm Zucchini, Red Bell Peppers

Sweet Roasted Garlic Mustard

Rustic Cracker, Calabrian Spices

Fig Jam & Chives

Cherry Mozzarella, Tomato, Basil, Herb Pesto

Bite Size Tarts Filled with Chopped TOSCA Caesar

Pine Nut, Thyme, & Parsley Gremolata

Apple Brine, Thyme Butter

Warm Potato Purée, Truffle Salsa Verde

Bite Size Tarts Filled with Chopped TOSCA Caesar

'Garlic Breads' | Basil, Muenster, Garlic Butter

Cherry Tomatoes, Served On a Bed of Crushed Ice

Baby Pullman Bread Toasts, Lemon, Celery

Exotic Spices, Asparagus, Roasted Garlic

Apple Brine, Thyme Butter

Spinach, TOSCA Steak Sauce

House Wild Mushroom Pâté, Golden Raisin Jam

Mini Aborio Rice Fritters (Flavors Change Seasonally)

Cucumber, Sweety Peps, Smokey Lime

Layered with Lemon, Mascarpone, & Thin Crespelles

Wrapped In Bacon, Parsley, Chives, Green Onion

English Steak Sauce, Piave, Lavash Crackers