Baby Iceberg, Pepperoncini Peppers, Creamy Garlic Dressing, Fresh Mozzarella, Burrata

Grilled Focaccia Crostini topped with Peruvian White Tuna Belly, Tossed with Olive Oil, Celery, Lemon Onion, Aromatic Pickles

Sweet Italian Sausage, Cauliflower, Parmesan Cheese

Course Steakhouse Spices, Grilled Asparagus, Blue Crab Butter

Mix of Sweet & Spicy sausages, tomato sauce, fresh Mozzarella

'first of the season' soft sell crab whole crab- beer battered & Fried Lemon Butter Capellini, side of Caperberry tartar sauce

Mashed Sweet Potato, Grilled broccolis Misti, Vin Cotto Glaze

With Gianduja swirl Gelato, Toasted Hazelnuts