(50 PIECES)Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce
(SERVES 8-10 GUESTS) Asiago, Croutons, Lemon
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
(SERVES 8-10 GUESTS) Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
California Tomatoes, Five Cheeses, Fresh Basil
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
(SERVES 8-10 GUESTS) Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
(SERVES 8-10 GUESTS) Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
(SERVES 8-10 GUESTS) Heritage Pork with Aromatic Mustard Sauce
(SERVES 8-10 GUESTS) Slow Roasted Prime Sirloin, with Seasonal Vegetables
(SERVES 8-10 GUESTS) Half Rigatoni Pasta, Roasted Zucchini & Rosemary
(SERVES 8-10 GUESTS) Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
(SERVES 8-10 GUESTS) Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
(SERVES 8-10 GUESTS) Half Rigatoni
(SERVES 8-10 GUESTS) Chef's selection of Seasonal Vegetables
(SERVES 8-10 GUESTS) Whipped Yukon Gold Potatoes
