Dinner

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

Black Fig Honey, Pineapple, Clementine & Cipollini

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

Twice Roasted Local Squash, Crumble of Dried Berries, Sunflower Seeds & Corn Nuts

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

Risotto D'oro, Celery & Dry Vermouth Butter, Native Red Oak Lettuce Salad

Pan Fried with Kale Leaves Topped with Soft Aged Vermont Cow's Milk Cheese

Roasted in the wood oven, creamy Fregola with lemon & Parmigiano, Sugar Pumpkin 'Crudo' Salad

Rustic Mashed Potato 'Revival', Roasted Cauliflower Slices, Roman Mustard Sauce

Pepperoncini, Provolone, Wild Mushrooms, Double Marsala Glaze, Grilled Romaine Salad

Broccolini, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, 
Rich Porcini Sauce, Terzetto of Onions

Brandt Beef, Smoked Paprika, Garlic Whipped Potatoes, Tosca Steak Sauce

With Butter or Marinara

Lemon