Dinner

Best Oyster We Have Tasted in Many Years, Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 35.

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

Black Fig Honey, Pineapple, Clementine & Cipollini

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

Risotto D'oro Made with Acquerello Rice, Warm Pancetta Vinaigrette

Pan Fried with Kale Leaves Topped with Soft Aged Vermont Cow's Milk Cheese

Rustic Mashed Potato 'Revival', Roasted Cauliflower Slices, Roman Mustard Sauce

Pepperoncini Stuffing, Mushrooms, 
Double Marsala Glaze, Squash Blossoms

Broccolini, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Roasted Potatoes, Bathed in Whipped Pinenut & Herb Butter

Brandt Beef, Smoked Paprika, Garlic Whipped Potatoes, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, 
Rich Porcini Sauce, Terzetto of Onions

With Butter or Marinara

Lemon