Dinner

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

Black Fig Honey, Pineapple & Cipolline Agrodolce

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

Mignonette & Fennel Cocktail Sauce
1/2 Dozen | 18 Dozen | 34

Lemon Peel Aïoli, Paprika Roasted Brussels Sprouts, Angry Potatoes

Risotto D'oro, Celery & Dry Vermouth Butter, Native Red Oak Lettuce Salad

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

Pepperoncini, Provolone, Wild Mushrooms, Double Marsala Glaze, Grilled Romaine Salad

Pan Fried with Kale Leaves, Whole Burrata Soaked in Summer Basil

Broccolini, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Brandt Beef, Smoked Paprika, Garlic Whipped Potatoes, Tosca Steak Sauce

Pecorino Creamed Spinach, Swedish Spice, Honey Breadcrumbs

With Butter or Marinara

Lemon