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Nightly Features

Thursday, October 15th

Below are the dishes that our chef, Divino Costa, has designed for this evening.
Some of these items are so unique, that they are limited in their availability.
All items were hand selected with seasonality and complementary flavors in mind.

Appetizers

CHOPPED SALAD

18

Golden & Red Beets, Chickpea, Tomato, Red Onions, Feta Cheese

BEEF TARTARE

23

Dijon & Worcestershire, Cornichons, House-made Crostini

Entrees

BRAISED VEAL RAVIOLI

38

Asparagus, Crispy Pancetta, Herbed Pan Sauce

WOOD-GRILLED SKIRT STEAK

48

USDA Prime Sliced, Local Mushroom Risotto, Foie Grass Garlic Butter

PROSCIUTTO WRAPPED COLOSSAL SHRIMP

42

Wild Caught, Pan-Seared, Confit Baby Tomato,
Winter Squash Purée, Balsamic

Dessert

WARM APPLE CRISP

17

Crisp Oat Topping, Caramel Sauce, Vanilla Gelato.

Made with by Popmenu(opens in a new window)

Location

opens in a new tab, get directions to Tosca14 North StreetHingham, MA 02043 (781) 740-0080 info@toscahingham.com

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