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Our Chef's Nightly Features

$18

Chilled Iceberg Lettuce, Pepperoncini, Burrata, Creamy Garlic Dressing

224 pops

$26

"Scallion Bacon" Sweet Onions, Smoked Ham, Parmigiano

22 pops

$45

Vin Cotto Glaze, Sweet & Sour Spaghetti Squash, Roasted Brussels Sprouts

$17

Hearty Custom Winter Greens Blend, Chic Peas, Aged Provolone, Genoa Salami, Virgin Oil Dressing

$26

Spicy Pork Sausage, Wilted Peppers, Broccoli Rabe Sprouts & Fennel

11 pop

$13

Caramel Sauce,Vanilla Ice Cream