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Our Chef's Nightly Features

$14

Vanilla Vodka, Pumpkin Pie Cream Liqueur, Amaretto Disaronno, Nutmeg

$18

Iceberg Lettuce, Provolone, Fresh Mozzarella,
Pickled Pepperoncini, Creamy Garlic Dressing

224 pops

$22

Cow's Milk - Semi Soft Cheese from Vermont,
Blackberries, Figs, Pickles, Grapes, Crostini

$24

Red Onion, Garlic Sauce, Vin Cotto

$39

8/12 ct., Oreganatta Robusto, Corn Risotto with Smashed & Wiled Summer Tomato

11 pop

$14

Sweet Pastry, Chocolate, Pine nuts, Hazelnut, Almonds,
Pistachios, Salted Caramel, Chocolate Sauce, Hazelnut Gelato

Never Frozen, Fresh Shrimp from Florida,
Crushed Ice, Fennel Cocktail Sauce | 3.25 ea.

$18

lemon Dressing, Red Onions, Baby Tomatoes, topped with 'Mozzarella House' Burrata made locally

$15

Crispy Fried, Smoked Mozzarella, Aioli with Saffron, Turmeric, Red Cardamom

$27

Fennel Italian Sausage, Broccoli & Cauliflower, Breadcrumbs

$40

Grilled & Roasted, Summer Tomatoes, Vinaigrette Verde