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Our Latest Reviews
RESERVE FILET MIGNON
I ordered the Reserve Filet Mignon. It was the best that I have had. The food is amazing at Tosca. The food and service at Tosca is five star!
ATLANTIC COD
We went to Tosca's the Friday night of Memorial Day Weekend and enjoyed the food, as usual.. The Wood-Grilled Canadian Salmon and the Atlantic Cod entrees were exceptional. But most of all we had a fabulous time listening and dancing to Geoff Hick's band. Geoff Hicks is a jazz and R&B pianist extraordinaire! He sings, too, and the band members are talented in their own right. We hope to come back and hear him soon and bring more of our music-loving friends with us.
CHICKEN UNDER A BRICK
One of my favorite dishes! A Tosca classic. The chicken is so moist, and the addition of the polenta and Marsala sauce cannot be beat.
BRAISED BEEF SHORT RIB RAGÙ
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave from Veneto. Amazing flavors. My favorite dish!
12 oz. NEW YORK STRIP STEAK
We had an incredible meal at Tosca Friday 5.12.23, starting with our martini's delivered to the table immediately, amazing oysters followed by a steak and scallops over vegies. Wine from our wine bin was fabulous, and the Manager Pat actually brought over 6 different bottles from which we could choose, just to make it a more interesting selection. The attention to detail is great. We had another romantic and relaxing meal- this is our go-to restaurant on the South Shore. Always par Excellent!
SMALL VEAL MEATBALLS
Incredible service at this Hingham downtown gem! Dishes are always solid and nothing beats the atmosphere- great date night spot you don't want to miss!
BRAISED BEEF SHORT RIB RAGÙ
The best pasta! Absolutely phenomenal. You will not be disappointed.
FENNEL CRUSTED SCALLOPS
The scallops are by far the best I've had. I highly recommend them.
BRAISED BEEF SHORT RIB RAGÙ
We had our first dinner at Tosca in April and it was absolutely amazing! We love the cafe so we decided to try the main restaurant and we could not have been happier with the meal. The braised short rib ragu was absolutely perfect. I had been craving a hearty pasta dish and that was more than I could have expected. Very complex sauce and perfectly cooked pasta that can't be beat. My girlfriend got the veal steak parmesan and let me tell you it was the best either of us had ever tasted. Tender, lightly breaded to perfection, delicious sauce and the perfect amount of cheese. No pasta was needed this was more than enough. Luckily we were there and the chef was trying a new dessert called cheesecake grilled cheese. It looked exactly like a grilled cheese sandwich and tomato soup yet it tasted so rich and delicious you have to try it for yourself. Hopefully it will be back on the menu soon.
'PRINCE CASPIAN' OYSTERS * from Duxbury
The oysters were delicious, sweet and well prepared. Will be back for more! Sensational dinner!
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