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Our Latest Reviews

Nikitan 26 days ago


We had our wedding reception in the back room at Tosca because we love this place that much, simply the best food and service. The environment is so elegant and special yet still cozy and comfortable. I recommend the flatbreads or the fried calamari as an appetizer and have never been disappointed with any of the entrees, and we have tried almost all of them! These guys are truly professionals in their trades from the chef to the servers and dining at Tosca is always a special time - if you see an open reservation I would advise you to take it! 10/10.

Tracey about 1 month ago


I recently had the pleasure of dining at Tosca and I cannot say enough good things about their Burrata Tortellini dish. The hand-made tortellini was perfectly cooked and had a deliciously creamy filling of burrata cheese. The slow-cooked rustic tomato sauce was bursting with flavor and complemented the dish beautifully. The basil oil added a fresh, herbaceous touch, and the Tosca blend cheese sprinkled on top added a nice sharpness. Overall, this dish was an absolute delight to eat and I will definitely be returning to Tosca to try more of their amazing food. Highly recommend!

E1djd about 1 month ago


My salad was fresh and absolutely delicious! I also had the Fresh Burrata is was amazingly good with the delicious soft cheese. For desert I had a cappuccino with the donuts with the chocolate and raspberry dipping sauce.The desert was my favorite!

Cjem421 2 months ago

Tropical Delight

This dessert was so upscale and advanced with multiple little parts to the dish that were perfect. They must have a talented pastry chef

Sheilacourt 2 months ago


This is my family's favorite dish to order at Tosca. After the first bite, you need to 'take a moment" - it's that good. Everything on the menu is delicious and the atmosphere is upscale but friendly. We love that they also offer pizza if you're in the mood for something more simple. The cocktails and wine selection are second-to-none. We have also attended a wine dinner and it was spectacular.

Celiamonarch about 1 month ago


A very tasteful take on the traditional ravioli that makes you forget everything you had known of the dish. The lemon simply complements the entire dish so well while leaving room for the other delectable flavors. Delicious!

Jcreamer911 about 1 month ago


The chicken under a brick is my favorite. The mushroom Demi glace sauce and the crispy flavorful skin is out of this world. It is served with a creamy polenta that is delicious.

Lisa 2 months ago


The BEST chicken out there. It's the only chicken I order out now as it's that good all others pale in comparison. The polenta is a nice contrast too. Try it!

Caitlinmapa 2 months ago


It was our first time at Tosca and already planning to go back! The braised beef short rib ragu was so flavorful and rich. We were also impressed by how amazing the desserts were as well!

Wardfjoseph 2 months ago


The steak was perfectly cooked and the sauce was amazing


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