Add Your Review

Thanks for visiting Tosca. We'd love to have your feedback!

Tosca

Type to search our menu...

You are submitting your information to Tosca and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Nikitan 26 days ago

PORCINI

We had our wedding reception in the back room at Tosca because we love this place that much, simply the best food and service. The environment is so elegant and special yet still cozy and comfortable. I recommend the flatbreads or the fried calamari as an appetizer and have never been disappointed with any of the entrees, and we have tried almost all of them! These guys are truly professionals in their trades from the chef to the servers and dining at Tosca is always a special time - if you see an open reservation I would advise you to take it! 10/10.

Tracey about 1 month ago

WOOD-GRILLED DUCK BREAST

I recently had the pleasure of dining at Tosca and I cannot say enough good things about their Burrata Tortellini dish. The hand-made tortellini was perfectly cooked and had a deliciously creamy filling of burrata cheese. The slow-cooked rustic tomato sauce was bursting with flavor and complemented the dish beautifully. The basil oil added a fresh, herbaceous touch, and the Tosca blend cheese sprinkled on top added a nice sharpness. Overall, this dish was an absolute delight to eat and I will definitely be returning to Tosca to try more of their amazing food. Highly recommend!

E1djd about 1 month ago

'VECCHIO' CAESAR SALAD

My salad was fresh and absolutely delicious! I also had the Fresh Burrata is was amazingly good with the delicious soft cheese. For desert I had a cappuccino with the donuts with the chocolate and raspberry dipping sauce.The desert was my favorite!

Cjem421 2 months ago

Tropical Delight

This dessert was so upscale and advanced with multiple little parts to the dish that were perfect. They must have a talented pastry chef

Sheilacourt 2 months ago

SLOW COOKED BOAR BOLOGNESE

This is my family's favorite dish to order at Tosca. After the first bite, you need to 'take a moment" - it's that good. Everything on the menu is delicious and the atmosphere is upscale but friendly. We love that they also offer pizza if you're in the mood for something more simple. The cocktails and wine selection are second-to-none. We have also attended a wine dinner and it was spectacular.

Celiamonarch about 1 month ago

RICOTTA & LEMON RAVIOLI

A very tasteful take on the traditional ravioli that makes you forget everything you had known of the dish. The lemon simply complements the entire dish so well while leaving room for the other delectable flavors. Delicious!

Jcreamer911 about 1 month ago

CHICKEN UNDER A BRICK

The chicken under a brick is my favorite. The mushroom Demi glace sauce and the crispy flavorful skin is out of this world. It is served with a creamy polenta that is delicious.

Lisa 2 months ago

CHICKEN UNDER A BRICK

The BEST chicken out there. It's the only chicken I order out now as it's that good all others pale in comparison. The polenta is a nice contrast too. Try it!

Caitlinmapa 2 months ago

BRAISED BEEF SHORT RIB RAGÙ

It was our first time at Tosca and already planning to go back! The braised beef short rib ragu was so flavorful and rich. We were also impressed by how amazing the desserts were as well!

Wardfjoseph 2 months ago

RESERVE FILET MIGNON

The steak was perfectly cooked and the sauce was amazing



PAST DRAWING WINNERS

May 2024:
Coming Soon

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA