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Our Latest Reviews
The steak was cooked to perfection, medium rare. It came with a fabulous house steak sauce and rosemary sea salt. The combination was divine. I would recommend this entrée to anyone who is a steak aficionado. BRAVO!!!
The best ...the best...the best! I think the dressing on this salad is sent from heaven! It's so yummy!
This is my favorite restaurant. During the quarantine I was so happy they created a special take-out menu. When We got home with our "take out " food, I couldn't believe the abundance of food in this bag! For less money than We spent at 1 fine dining dinner , We had gourmet food for 2 days. (Plus the containers were awesome and I could reuse them) Today was our fist time back in months since the pandemic. I felt so safe...everyone was masked, gloved....they asked permission when touching anything on our table. Each table was very far from any other. ...it was a peaceful , and wonderful dining experience. And as usual....the food prepared by Kevin Long was spectacular. My dinner was a lobster dish, and I ended up taking more than 1/2 of it home because I couldn't finish it. Well done again Tosca.
Skip dinner, eat two of these 😊
Every time I come, I say to myself get something different and almost every time I don't listen to myself. It's to good, Love this dish!
I love this dish. I like it a tad better when it was Bell & Evans chicken, but still is my go to...
'CHICKEN MARSALA' LASAGNA
Delicious as usual. Creamy, rich and comforting. Loved it!!
SKIRT STEAK PANZANELLA*
Have had this dish many times and it is always great. My wife and I dine here often so we have had almost everything on the menu and we are never disappointed.
This is the Carbonara that you are always looking for. While technically not exactly that, it is what you would imagine the best in the world would taste like. Belisimo!
Scallops was the main attraction what I went for and they were outstanding. The green risotto was a little bland but the over all 1-5 score is a solid 4.5. Outstanding
even better with fresh or roasted garlic!
The sirloin medallions is by far my favorite dish at Tosca. I like beef well done and it is always cooked perfectly. I have had this dish many times and it has been outstanding every time. The food is always consistent and delicious .
One of the most amazing pasta dishes I have ever tasted. Similar to a carbonara, but with an unbelievable flavor combination that blows any other pasta dish out of the water! It will be hard to try new dishes after this one.
What an amazing dish, I continue to order these medallions with every visit. Served over the most incredible mashed potatoes, you cannot go wrong!
This dish is amazing, better than anything you can get in north end, north beach (SF),or Italy!
ROMA CRUNCH SALAD
Went to Tosca last night for my wife's birthday dinner, the food and service Are second to none. We started with the Roma crunch salad. The salad is amazing, The prosciutto is a tasty addition to this classic app.
Hand Cut Fries
Great side fish to have with wine or cocktails in the wine bar section.
Espresso martini perfection
Grab the swordfish! Some of the best on the South Shore.
I first had this about two years back, when my husband and I were celebrating our "last date night out for awhile" before our daughter was born, and, honestly, I think about it all the time. I'm a chocolate lover and this is my paradise on a plate. For me, a chocolatey dessert should be indulgent and almost a little sexy (?). There is an incredible depth of chocolate flavor that keeps it interesting without feeling like you're trudging through it--it's an immersive experience. Perfect for a date, or a breakup, or a pregnancy celebration, or as dinner itself...
Lobster claws are my favorite. I would give a tail away for two claws in a minute! I was delighted to know that Tosca provided other options using lobster than the typical tail. Well cooked claws. Juicy & Plump. Risotto was a fabulous add and complemented the lobster. Risotto is always cooked well at Tosca.
We had these tonight as an appetizer....thank God we had them take the bread away because I could have swiped up every drop of sauce left on the plate. These were magical!
This is my favorite restaurant. During the quarantine I was so happy they created a special take-out menu. When We got home with our "take out " food, I couldn't believe the abundance of food in this bag! For less money than We spent at 1 fine dining dinner , We had gourmet food for 2 days. (Plus the containers were awesome and I could reuse them) Today was our fist time back in months since the pandemic. I felt so safe...everyone was masked, gloved....they asked permission when touching anything on our table. Each table was very far from any other. ...it was a peaceful , and wonderful dining experience. And as usual....the food prepared by Kevin Long was spectacular. My dinner was a lobster dish, and I ended up taking more than 1/2 of it home because I couldn't finish it. My husband had thx salmon, and I tried a bite....omg! The freshest I've ever had. Well done again Tosca.
moist ...simply wonderful
I think Tosca's has one of the best ceasar salad i've ever had!
These are fabulous!!! a Must have
USDA PRIME RIBEYE
have had this dish many times and its perfect every time!
You must try the Brussels sprout salad! Every single bite was a mouthful of delicious flavor. Our server was a perfect combination of efficiency and friendliness. Thank you Tosca
This pizza is so delicious. It is so amazing that my husband brings me to Tosca on my birthday because he knows it makes me happy. If we can't go on my birthday, he goes 30 minutes out of his way just to bring it home to me. It has become my birthday tradition. Please don't ever remove it from the menu.
Delicious . I never had wild boar before and it was really good. The sauce is so good. Memorable.
The grilled salmon was cooked perfectly. I got it resting on spaghetti squash and the spaghetti squash perfectly complimented the fish as well as taking some of its delicious flavor. I was definitely scraping my plate for any leftovers. Very good
The level of spice was great and I especially loved the tartar sauce. Shrimp was cooked perfectly!
The scallops were cooked perfectly and I couldn't believe the flavor of the risotto. One of my favorite Tosca dishes.
This was easily the best pasta dish I've ever had (and I've been to Italy). There was so much flavor, I couldn't stop eating it! I can't wait to come back!
TIRAMISU FOR TWO
More like dessert for 6 yum
I've been coming to Tosca for over a decade for every special occasion in my family. It's the best restaurant on the South Shore because the food is always consistently great. The one thing I never stray from getting is the Sirloin Medallions. The light sauce that is put over the dish is incredible and tastes perfect with the mashed potatoes and asparagus. You really cannot get better tasting steak around than this as it is always cooked perfectly depending what temperature you like it at. If you are looking for pasta, you also cannot go wrong with the creamy wild boar bolognese.
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