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Our Latest Reviews

Carlos about 1 month ago



Cathy 4 months ago

Stuffed Natural Chicken

We have tried a lot of the items on this list! We love the Marketplace menu and being able to finish cooking it ourselves at home. Makes for a fresh meal from takeout. Everything we have had has been delicious - stuffed chicken, veal, Caesar salad, proscuitto app, oysters, bolognese....everything is so well done here and the staff are so friendly. 5 stars all around. We are ordering for Christmas and will have some Christmas Eve and some Christmas Day. Thanks Tosca for doing takeout differently.

Rich 5 months ago

2017 Giovanni Rosso Langhe Nebbiolo

A classic addition to the menu, absolutely delicious.

Marcy 5 months ago

Buttered Tagliatelle Noodles

Perfect noodle and sauce combination

Ellie 6 months ago


Amazing is all I can say!

Susan 2 months ago


absolutely fantastic

Gillis 4 months ago

Herbed Salmon

I've ordered this a number of times and it never disappoints, Cooked to perfection and melts in your mouth.

Rich 5 months ago

2018 Seghesio Chardonnay

Crisp and unoaked.

Ellie 6 months ago


Cooked to perfection, incredible flavor

Michael655 8 months ago

(2) Reserve 8 oz. Filet Mignon

The steak was cooked to perfection, medium rare. It came with a fabulous house steak sauce and rosemary sea salt. The combination was divine. I would recommend this entrée to anyone who is a steak aficionado. BRAVO!!!


March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA