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Our Latest Reviews
'ELITE PRIME' RIBEYE
The ribeye is always cooked to perfection.
After Dinner Mint
Highly recommend! This was delicious, the perfect balance of chocolate and mint. The mint chocolate chip ice cream was great as well! I will definitely be back to order it again!
TOMATO & GRILLED PEACH SALAD
So incredibly delicious!!
FENNEL CRUSTED SEA SCALLOPS
Tosca's Fennel Crusted Sea Scallops dish is a delightful symphony of flavors and textures that showcases the restaurant's culinary creativity. The scallops, perfectly seared with a fennel crust, offer a subtle, aromatic sweetness that complements their tender, succulent interior. The accompanying avocado puree adds a creamy richness that enhances the dish without overpowering the delicate scallops. The spring vegetable medley brings a fresh, crisp contrast, with each bite offering a taste of the season's bounty. The confit tomato provides a burst of umami, while the toasted chorizo adds a smoky, spicy depth, rounding out the dish with a satisfying complexity. Each element is thoughtfully crafted, resulting in a well-balanced plate that is as visually appealing as it is delicious. This dish is a testament to Tosca's ability to elevate simple ingredients into a memorable dining experience.
RESERVE FILET MIGNON
This was by far THE BEST steak I have ever had! The sauce was delicious and the broccoli was well cooked and seasoned!
Pork Cutlet Milanese
The pork milanese is pan-fried to perfection! It is one of my favorite meals at tosca.
LOCAL 'SMASHED' CUCUMBER SALAD
So refreshing!!
TOMATO & GRILLED PEACH SALAD
Oh my goodness! Perfect for the season. If you like peaches and tomatoes this is the salad for you! I thought it was one of best salads I have ever eaten. The appetizer meatballs were amazing as well. Such a generous portion we took most of them home. The variety of table bread they shared was incredible and our favorite drink was the coconut Margherita! Our first time at your restaurant. Cant wait to go back!
HANDMADE LOBSTER RAVIOLI
This dish was delicious! The flavors were subtle but perfect. They didn't skimp on the lobster and it was fresh and cooked perfectly. Would definitely get again!
HANDMADE BURRATA TORTELLINI
This is probably the best pasta and pasta dish I've ever had. I've been on a burrata kick and if you love burrata as well, this is the dish for you! I paired it with the Sancerre white wine and it was such an elevation to the dish. Happy dinning!
PAST DRAWING WINNERS
August 2024:
Coming soon
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers &Â Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta &Â Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon &Â BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies &Â Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA