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Starters

'Prince Caspian' Oysters* from Duxbury

Best Oyster We Have Tasted in Many Years, Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 35.

11 pop

'VECCHIO' CAESAR SALAD

$14

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

6118 pops2 reviews

HYDROPONIC BIBB LETTUCE SALAD

$18

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

133218 pops1 review

ROASTED PEAR SALAD

$17

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

213 pops

NEW, OLD FRIED CALAMARI

$15

Spiced Aioli & Broccoli Rabe Leaves Crudo

819 pops

BOX OF SHRIMP

$17

'Pastella' Fried White Shrimp & Summer Squash, Caperberry Tartar Sauce, Ubiquitous Bed of Arugula

2 reviews

10111 pops2 reviews

SHAVED PROSCIUTTO DI PARMA

$20

Black Fig Honey, Pineapple, Clementine & Cipollini

33 pops1 review

Pasta

Our pastas are made fresh daily with the renowned Arcobaleno Pasta Extruder. Using a simple blend of semolina and water, the dough is forced through traditional brass dyes to create something very special.

Main Course

FENNEL CRUSTED SCALLOPS

$35

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

121114 pops3 reviews

WOOD GRILLED CANADIAN SALMON

$32

Rustic Mashed Potato 'Revival', Roasted Cauliflower Slices, Roman Mustard Sauce

44 pops

ATLANTIC COD

$33

Risotto D'oro Made with Acquerello Rice, Warm Pancetta Vinaigrette

91313 pops3 reviews

STUFFED NATURAL HALF CHICKEN

$32

Pepperoncini Stuffing, Mushrooms,
Double Marsala Glaze, Squash Blossoms

251329 pops2 reviews

PRIME PORK MILANESE

$30

Pan Fried with Kale Leaves Topped with Soft Aged Vermont Cow's Milk Cheese

9110 pops

VEAL SIRLOIN PARMIGIANO

$36

Cooked in the Wood Oven, Slow Cooked Tomato Sauce, Fresh Mozzarella, Muenster

213 pops

Dinner Menu

Starters

'Prince Caspian' Oysters* from Duxbury

'VECCHIO' CAESAR SALAD

HYDROPONIC BIBB LETTUCE SALAD

ROASTED PEAR SALAD

NEW, OLD FRIED CALAMARI

BOX OF SHRIMP

SHAVED PROSCIUTTO DI PARMA

Wood Burning Oven Pizza

MARGHERITA

PORCINI

Pasta

RICOTTA & LEMON RAVIOLI

EXTRUDED BUCATINI FINO

SMALL VEAL MEATBALLS

SLOW COOKED BOAR BOLOGNESE

Main Course

FENNEL CRUSTED SCALLOPS

WOOD GRILLED CANADIAN SALMON

ATLANTIC COD

STUFFED NATURAL HALF CHICKEN

PRIME PORK MILANESE

VEAL SIRLOIN PARMIGIANO

Carne

RESERVE FILET MIGNON

SIRLOIN MEDALLIONS

12 oz. NEW YORK STRIP STEAK

'ELITE PRIME' RIBEYE

Sides

Squash Risotto

Grilled Asparagus

Rustic Whipped Potatoes

Grilled Broccolini

House Made Pasta

Sauces

Tosca Steak Sauce

Creamed Mushroom Sauce

Mint Jelly

Reservations