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PREMIUM STEAKHOUSE FEATURES

12 oz. ALL-NATURAL SIRLOIN STRIP
The Dutch Freisen steer fattens from the inside out, resulting in well-marbled,
tender meat. Fed an only grain and alfalfa diet, and humanely handled, 
Brandt Beef consistently produces the best beef-eating experience available. | 79.


45 DAY DRY-AGED KANSAS CITY STRIP
Dry aged beef is hung in DeBragga coolers to age for 45 days where the 
moisture in the meat is allowed to escape. Evaporation shrinks the beef, 
concentrating its flavor as the proteins and fats go through a transformation. 
The result is superb beef with an extraordinarily rich flavor and buttery texture. 
This 16 oz bone-in Sirloin Strip cut is among the best to enjoy this process. | 85.


FOSSIL FARM BISON RIBEYE
Fossil Farms' North American Bison, raised in Colorado and Eastern Canada, 
are never administered antibiotics, steroids or hormones. 
Considered a "gateway game meat", this tender red meat is similar to beef 
in color but has a slightly sweeter flavor. A good source of Omega-3 fats, 
Bison is a lean and healthy protein that is rich in iron, zinc, & vitamin B12. | 85.


12 oz. A-9 WAGYU
A-9 is the highest grade of stand for American Wagyu. Mishima Reserve American Wagyu Beef is bred from Kuroge Washu cattle. A heritage line of cattle from Japan, Kuroge Washu, embodies the highest quality of traditional Wagyu here in the states. 
Bred humanely with a zero-tolerance policy for growth promotants or added hormones 
cattle are long-fed and raised over the course of 25 to 28 months 
(18 to 20 is an industry standard). | 98.