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Starters

'Prince Caspian' Oysters* from Duxbury

Best Oyster We Have Tasted in Many Years, Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 35.

22 pops

HYDROPONIC BIBB LETTUCE SALAD

$18

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

153220 pops1 review

NEW, OLD FRIED CALAMARI

$16

Spiced Aioli & Broccoli Rabe Leaves Crudo

819 pops

SHAVED PROSCIUTTO DI PARMA

$21

Black Fig Honey, Pineapple, Clementine & Cipollini

33 pops1 review

'VECCHIO' CAESAR SALAD

$14

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

71210 pops2 reviews

ROASTED PEAR SALAD

$17

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

213 pops

BOX OF SHRIMP

$17

'Pastella' Fried White Shrimp & Summer Squash, Caperberry Tartar Sauce, Ubiquitous Bed of Arugula

2 reviews

121114 pops2 reviews

Pasta

Our pastas are made fresh daily with the renowned Arcobaleno Pasta Extruder. Using a simple blend of semolina and water, the dough is forced through traditional brass dyes to create something very special.

Main Course

FENNEL CRUSTED SCALLOPS

$32

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

132116 pops3 reviews

ATLANTIC COD

$35

Risotto D'oro Made with Acquerello Rice, Warm Pancetta Vinaigrette

111315 pops3 reviews

PRIME PORK MILANESE

$30

Pan Fried with Kale Leaves Topped with Soft Aged Vermont Cow's Milk Cheese

10111 pops

WOOD GRILLED CANADIAN SALMON

$32

Rustic Mashed Potato 'Revival', Roasted Cauliflower Slices, Roman Mustard Sauce

44 pops

STUFFED NATURAL HALF CHICKEN

$32

Pepperoncini Stuffing, Mushrooms,
Double Marsala Glaze, Squash Blossoms

261330 pops2 reviews

VEAL SIRLOIN PARMIGIANO

$36

Cooked in the Wood Oven, Slow Cooked Tomato Sauce, Fresh Mozzarella, Muenster

2125 pops

Dinner Menu

Starters

'Prince Caspian' Oysters* from Duxbury

HYDROPONIC BIBB LETTUCE SALAD

NEW, OLD FRIED CALAMARI

SHAVED PROSCIUTTO DI PARMA

'VECCHIO' CAESAR SALAD

ROASTED PEAR SALAD

BOX OF SHRIMP

Wood Burning Oven Pizza

MARGHERITA

PORCINI

Pasta

RICOTTA & LEMON RAVIOLI

SMALL VEAL MEATBALLS

EXTRUDED BUCATINI FINO

SLOW COOKED BOAR BOLOGNESE

Main Course

FENNEL CRUSTED SCALLOPS

ATLANTIC COD

PRIME PORK MILANESE

WOOD GRILLED CANADIAN SALMON

STUFFED NATURAL HALF CHICKEN

VEAL SIRLOIN PARMIGIANO

Carne

RESERVE FILET MIGNON

12 oz. NEW YORK STRIP STEAK

SIRLOIN MEDALLIONS

'ELITE PRIME' RIBEYE

Sides

Squash Risotto

Rustic Whipped Potatoes

House Made Pasta

Grilled Asparagus

Grilled Broccolini

Sauces

Tosca Steak Sauce

Mint Jelly

Creamed Mushroom Sauce

Reservations