Dinner Menu

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

Cured Tomatoes, Barbecue Roast Bacon, Avocado, Fresh Lime, Gorgonzola Dressing

Endive, Gorgonzola, Pecans, Lemon Vinaigrette

Twice Roasted Local Squash, Crumble of Dried Berries, Sunflower Seeds & Corn Nuts

Black Fig Honey, Pineapple, Clementine & Cipollini

Spinach & Daily Mix of Green Vegetables, Whipped Garlic Butter, Herb Salad

Rustic Mashed Potato 'Revival', Roasted Cauliflower Slices, Roman Mustard Sauce

Risotto D'oro Made with Acquerello Rice, Warm Pancetta Vinaigrette

Pepperoncini, Provolone, Wild Mushrooms, Double Marsala Glaze, Grilled Romaine Salad

Pan Fried with Kale Leaves Topped with Soft Aged Vermont Cow's Milk Cheese

Broccolini, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Brandt Beef, Smoked Paprika, Garlic Whipped Potatoes, Tosca Steak Sauce

Roasted Potatoes, Bathed in Whipped Pinenut & Herb Butter

Special Reserve, Top Grade of Prime, One Pound, 
Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter or Marinara