Dinner Menu

Classic Blend of Romaine Hearts, Pecorino, Croutons, Vintage Dressing

Chopped Mix of Greens, Chic Peas, Salami, Provolone, 'Hots', Simple Italian Dressing

prime beef, focaccia croutons, green garlic aïoli … piave, capers, pignoli

glazed chicken livers, onion marmellata, sun dried cranberry, radicchio salad

Selection of Four Cheese, Preserves, Blackberries, Toasts & Crostini

'The Other Caesar'- Sliced Prosciutto, Lemon, Pepper, 'Italion Stallion' Crumbs

Marinated Beets, Gorgonzola Dressing, Bermuda Onions, Smashed Hazelnuts, Mache Salad

Puree of Thyme, Lemon, & Cream, Cremona Tallegio Grilled Cheese

Tosca Original, Caramelized Fig Jam, Preserves, Mustards, Toasts & Crostini

garlic cream, red onion, vin cotto

green herb roasted swordfish, slow cooked chic peas & tomato, celery salad

brandt beef, tuscan salad … cucumber, smoked mozzarella, warm focaccia, peppadew dressing

Olive Oil, Salad 'Crudo' of Butternut Squash, Brussels Sprouts & Parmigiano, Saffron Essence

rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup

Pressed Natural Chicken, Whipped Polenta, Mushroom Misti, Watercress Salad Marsala Pan Sauce

rosemary salt, tosca steak sauce, whole roasted garlic
8oz. 45
12oz.57

Wood Grilled, Maple & Juniper, Aromatic Grain Mustard Gravy

rosemary salt, tosca steak sauce, whole roasted garlic

domestic 'prime grade' gorgonzola crust, mint jelly

Dried Plum & Fontina

Little Bit Sicilian Style

Rosemary Salt

Herbs, Piave, Truffle Oil

Grain Mustard Vinaigrette

Peppered Balsamic

Sweet Onion, Garlic & Thyme

Olive Oil & Lemon

Melting Garlic Mascapone

With Butter or Marinara